"Two casks in his house always, a cask of milk and a cask of ale”: Foodstuffs as currency in pre-monetary capitalist economic systems
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Was tranken die frühen Kelten? Bedeutungen und Funktionen mediterraner Importe im früheisenzeitlichen Mitteleuropa. Internationale Konferenz Kloster Weltenburg 28.04.-01.05.2017.: What did the early Celts drink? Meaning and Function of Mediterranean Imports into Early Iron Age Central Europe.. ed. / Philipp W. Stockhammer; Janine Fries-Knoblach. Sidestone Press, 2019. p. 321-336.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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TY - CHAP
T1 - "Two casks in his house always, a cask of milk and a cask of ale”
T2 - Foodstuffs as currency in pre-monetary capitalist economic systems
AU - Karl, Raimund
PY - 2019/11/12
Y1 - 2019/11/12
N2 - Early Medieval Irish literature contains detailed information about food rents in premonetary economic systems based on clientage relations. Clients had to pay their patrons for a loan (a “fore-payment”) of a certain value, an exactly defined annual rent consisting of agricultural resources and prepared foodstuffs. Itinerant patrons consumed at least parts of this rental income, more or less immediately when it was delivered, at “feasts”, customary events characterised by a particular feasting culture. The texts also tell us about rules for the sustenance of the sick and the injured, who were entitled to a legally defined “healthy” diet graduated by social rank. In all of these texts, however, agricultural resources and foodstuffs served as a means of payment in a defined, pre-monetary system of established exchange value relations. This contribution examines these texts and develops a general model of foodstuffs as an established exchange value system and their consumption in pre-monetary societies.
AB - Early Medieval Irish literature contains detailed information about food rents in premonetary economic systems based on clientage relations. Clients had to pay their patrons for a loan (a “fore-payment”) of a certain value, an exactly defined annual rent consisting of agricultural resources and prepared foodstuffs. Itinerant patrons consumed at least parts of this rental income, more or less immediately when it was delivered, at “feasts”, customary events characterised by a particular feasting culture. The texts also tell us about rules for the sustenance of the sick and the injured, who were entitled to a legally defined “healthy” diet graduated by social rank. In all of these texts, however, agricultural resources and foodstuffs served as a means of payment in a defined, pre-monetary system of established exchange value relations. This contribution examines these texts and develops a general model of foodstuffs as an established exchange value system and their consumption in pre-monetary societies.
KW - Celtic Studies
KW - ARCHAEOLOGY
KW - Alcohol Drinking
KW - Alcohol Drinking: economics
KW - HISTORY
UR - https://www.sidestone.com/books/was-tranken-die-fruehen-kelten
M3 - Chapter
SN - 9088906149
SP - 321
EP - 336
BT - Was tranken die frühen Kelten? Bedeutungen und Funktionen mediterraner Importe im früheisenzeitlichen Mitteleuropa. Internationale Konferenz Kloster Weltenburg 28.04.-01.05.2017.
A2 - Stockhammer, Philipp W.
A2 - Fries-Knoblach, Janine
PB - Sidestone Press
ER -