Dr Eifiona Lane

Darlithydd (Rheolaeth Amgylcheddol)

Contact info

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

Twitter: DrEifiona

 

 

Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*). 

 

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.

 

*Modules can be undertaken through the medium of Welsh.

  1. Erthygl › Ymchwil › Adolygwyd gan gymheiriaid
  2. Cyhoeddwyd

    Collaboration for innovative routes to market: COVID-19 and the food system

    Prosser, L., Lane, E. & Jones, R., 1 Maw 2021, Yn : Agricultural Systems. 188

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygl

  3. E-gyhoeddi cyn argraffu

    Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer

    Morgan, D., Lane, E. & Styles, D., 29 Ebr 2020, Yn : Food Reviews International.

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygl

  4. Cyhoeddwyd

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Awst 2016, Yn : Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, t. 602-618

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygl

  5. Cyhoeddwyd

    Thirsty work: Assessing the environmental footprint of craft beer

    Morgan, D. R., Styles, D. & Lane, E. T., Gorff 2021, Yn : Sustainable Production and Consumption. 27, t. 242-253 12 t.

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygl

  6. Pennod › Ymchwil › Heb ei adolygu gan gymheiriaid
  7. Cyhoeddwyd

    Re-Creating and Celebrating Place(s) in Designated Space(s): The Case of Wales

    Lane, E., Pierce, S., Jones, A. & Harris, I., Awst 2015, Cultural Sustainability and Regional Development: Theories and practices of territorialisation. Dessein, J., Battaglini, E. & Horlings, L. (gol.). Abingdon: Routledge

    Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddPennod

  8. Papur › Ymchwil › Adolygwyd gan gymheiriaid
  9. Cyhoeddwyd

    A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy

    Lane, E., Jones, R. & Jones, A., 15 Meh 2016.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  10. Cyhoeddwyd
  11. Cyhoeddwyd
  12. Cyhoeddwyd

    Defining and Trending Welsh Craft Beer

    Morgan, D., Lane, E. & Styles, D., 29 Awst 2019.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  13. Cyhoeddwyd

    Delivering authentic Welsh produce to a global market

    Jones, R. & Lane, E., 29 Awst 2018.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  14. Cyhoeddwyd

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Awst 2019.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  15. Cyhoeddwyd

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R. & Jones, A., 7 Meh 2015.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  16. Cyhoeddwyd

    Exploring the potential of rural pesca-tourism in Wales

    Jones, R. & Lane, E., 22 Awst 2017.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  17. Cyhoeddwyd

    Foods from catchment to coast – responsible development of rural foodscapes

    Lane, E., Jones, R. & Ricketts Hein, J., 4 Mai 2017.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  18. Cyhoeddwyd
  19. Cyhoeddwyd

    Parc Pawb – Actively engaging with young people to provide play opportunities

    Lane, E., ap Iorwerth, A. & Meredydd Owen, H., 31 Awst 2017.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  20. Cyhoeddwyd

    The ‘three Rs’ of regeneration through place based food systems in Wales

    Jones, R. & Lane, E., 7 Rhag 2017.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  21. Cyhoeddwyd

    Upland entrepreneurs in post-European Wales

    Lane, E., Ricketts Hein, J. & Jones, R., 14 Meh 2017.

    Allbwn ymchwil: Cyfraniad at gynhadleddPapur

  22. Cyhoeddwyd
  23. Cyfraniad Arall › Ymchwil › Heb ei adolygu gan gymheiriaid
  24. Cyhoeddwyd

    Mapping the growth of the Welsh Food Bank Landscape 1998-2015

    Beck, D., Lane, E. E., Gwilym, H. M., Harris, I. & Gwilym, H., 23 Chwef 2016, Bangor University.

    Allbwn ymchwil: Cyfraniad arallCyfraniad Arall