Reducing Escherichia coli O157 risk in rural communities

Gordon, H., Roberts, J., Wossink, A., Jones, C., Hunter, C., Chadwick, D., Ogden, I., Jones, D., Rotariu, O., Strachan, N., Erdem, S., Rigby, D., Farrington, J., Teunis, P., Kosmider, R., Williams, P., Cross, P. & Killham, K., 1 Ion 2008, Yn: SAC-SEPA Proceedings: Agriculture in a Changing Environment.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Reintroducing rewilding to restoration – Rejecting the search for novelty

Hayward, M. W., Scanlon, R. J., Callen, A., Howell, L. G., Klop-Toker, K. L., Di Blanco, Y., Balkenhol, N., Bugir, C. K., Campbell, L., Caravaggi, A., Chalmers, A. C., Clulow, J., Clulow, S., Cross, P., Gould, J. A., Griffin, A. S., Heurich, M., Howe, B. K., Jachowski, D. S., Jhala, Y. V., Krishnamurthy, R., Kowalczyk, R., Lenga, D. J., Linnell, J. D. C., Marnewick, K. A., Moehrenschlager, A., Montgomery, R. A., Osipova, L., Peneaux, C., Rodger, J. C., Sales, L. P., Seeto, R. G. Y., Shuttleworth, C. M., Somers, M. J., Tamessar, C. T., Upton, R. M. O. & Weise, F. J., 1 Mai 2019, Yn: Biological Conservation. 233, t. 255-259 5 t.

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Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

ENIGMA Consortium, 1 Gorff 2016, Yn: Emerging Infectious Diseases. 22, 7

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Seasonal variation is a bigger driver of soil faunal and microbial community composition than exposure to the neonicotinoid acetamiprid within Brassica napus production systems

Potts, J., Brown, R., Jones, D. L. & Cross, P., 1 Medi 2023, Yn: Soil Biology and Biochemistry. 184, 109088.

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Sticky business - Why do beekeepers keep bees and what makes them successful in Tanzania?

Wagner, K., Meilby, H. & Cross, P., 1 Chwef 2019, Yn: Journal of Rural Studies. 66, t. 52-66 15 t.

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Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J. & Jones, D., 1 Mai 2008, Yn: Trends in Food Science and Technology. 19, 5, t. 265-274

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The Effects of Co-Enzyme Q10 and Caffeine on Morphometric Characteristics of Queen Honey Bees

Okuyan, S. & Cross, P., Chwef 2021, Yn: Turkish Journal of Agriculture - Food Science and Technology (TURJAF). 9, 2, t. 321-325

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The Potential Impact on Farmer Health of Enhanced Export Horticultural Trade between the UK and Uganda.

Cross, P., Edwards, R. T., Nyeko, P. & Edwards-Jones, G., 28 Ebr 2009, Yn: International Journal of Environmental Research and Public Health. 6, 5, t. 1539-1556

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The buzz about bees and poverty alleviation: Identifying drivers and barriers of beekeeping in sub-Saharan Africa

Amulen, D. R., D’Haese, M., Ahikiriza, E., Agea, J. G., Jacobs, F. J., de Graaf, D. C., Smagghe, G. & Cross, P., 24 Chwef 2017, Yn: PLoS ONE. 12, 2, t. e0172820

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The carbon footprint of UK sheep production: current knowledge and opportunities for reduction in temperate zones

Jones, A. K., Jones, D. L. & Cross, P., Ebr 2014, Yn: Journal of Agricultural Science. 152, 2, t. 288-308

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