Dr Prysor Williams

Uwch Ddarlithydd mewn Rheolaeth Amgylcheddol

Contact info

Lleoliad: F5a Thoday, Ysgol y Gwyddorau Naturiol ac Amgylcheddol, Prifysgol Bangor

E-bost: prysor.williams@bangor.ac.uk

Ffôn: 01248 382 637

X/Twitter: @PrysorWilliams

  1. Cyhoeddwyd

    Spatial behaviour of sheep during the neonatal period: Preliminary study on the influence of shelter

    Pritchard, C., Williams, P., Davies, P., Jones, D. & Smith, A., 1 Gorff 2021, Yn: Animal. 15, 7, 100252.

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  2. Cyhoeddwyd

    Use of commercial bio-inoculants to increase agricultural production through improved phophorous acquisition.

    Oween, D., Williams, A. P., Griffith, G. W. & Withers, P. J., 17 Hyd 2014, Yn: Applied Soil Ecology. 86, t. 41-54

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  3. Cyhoeddwyd

    Barriers and opportunities facing the UK Peatland Code: a case-study of blended green finance

    Moxey, A., Smith, M-A., Taylor, E. & Williams, P., 1 Medi 2021, Yn: Land Use Policy. 108, 105594.

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  4. Cyhoeddwyd

    Net Zero requires ambitious greenhouse gas emission reductions on beef and sheep farms coordinated with afforestation and other land use change measures

    McNicol, L., Williams, N., Chadwick, D., Styles, D., Rees, R. M., Ramsey, R. & Williams, P., 1 Maw 2024, Yn: Agricultural Systems. 215, 103852, 103852.

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  5. Cyhoeddwyd

    Strategies to reach zero carbon beef and sheep production on Welsh farms

    McNicol, L., Williams, P., Styles, D., Rees, R. M. & Chadwick, D., 1 Ebr 2022, Animal - science proceedings. 1 gol. Cyfrol 13. t. 8-9

    Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddCyfraniad i Gynhadledd

  6. Cyhoeddwyd

    The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

    McNicol, L., Perkins, L., Gibbons, J., Scollan, N. D., Nugent, A., Thomas, E., Swancott, E., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, P., 20 Chwef 2024, Yn: Frontiers in Sustainable Food Systems. 8, 1321288.

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  7. Cyhoeddwyd

    Energy recovery in the water industry using micro-hydropower: an opportunity to improve sustainability

    McNabola, A., Coughlan, P., Corcoran, L., Power, C., Williams, A. P., Harris, I., Gallagher, J. & Styles, D., 1 Chwef 2014, Yn: Water Policy. 16, 1

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  8. Cyhoeddwyd

    Energy recovery in the water industry: an assessment of the potential of micro-hydropower

    McNabola, A., Coughlin, P. & Williams, A. P., 1 Meh 2014, Yn: Water and Environment Journal. 28, 2, t. 294-304

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  9. Cyhoeddwyd

    Microbiological quality of chicken wings damaged on the farm or in the processing plant.

    Malpass, M. C., Williams, A. P., Jones, D. L. & Omed, H. M., 1 Meh 2010, Yn: Food Microbiology. 27, 4, t. 521-525

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  10. Cyhoeddwyd

    Riparian research and legislation, are they working towards the same common goals? A UK case study

    Lozano de Sosa Miralles, L., Williams, A., Orr, H. H. & Jones, D. L., Ebr 2018, Yn: Environmental Science and Policy. 82, t. 126-135

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid