Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
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Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. / Noponen, M.R.; Edwards-Jones, G.; Haggar, J.P. et al.
Yn: Agriculture, Ecosystems and Environment, Cyfrol 151, Rhif 1, 01.04.2012, t. 6-15.
Yn: Agriculture, Ecosystems and Environment, Cyfrol 151, Rhif 1, 01.04.2012, t. 6-15.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
HarvardHarvard
Noponen, MR, Edwards-Jones, G, Haggar, JP, Soto, G, Attarzadeh, N & Healey, JR 2012, 'Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management', Agriculture, Ecosystems and Environment, cyfrol. 151, rhif 1, tt. 6-15. https://doi.org/10.1016/j.agee.2012.01.019
APA
Noponen, M. R., Edwards-Jones, G., Haggar, J. P., Soto, G., Attarzadeh, N., & Healey, J. R. (2012). Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems and Environment, 151(1), 6-15. https://doi.org/10.1016/j.agee.2012.01.019
CBE
Noponen MR, Edwards-Jones G, Haggar JP, Soto G, Attarzadeh N, Healey JR. 2012. Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems and Environment. 151(1):6-15. https://doi.org/10.1016/j.agee.2012.01.019
MLA
Noponen, M.R. et al. "Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management". Agriculture, Ecosystems and Environment. 2012, 151(1). 6-15. https://doi.org/10.1016/j.agee.2012.01.019
VancouverVancouver
Noponen MR, Edwards-Jones G, Haggar JP, Soto G, Attarzadeh N, Healey JR. Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems and Environment. 2012 Ebr 1;151(1):6-15. doi: 10.1016/j.agee.2012.01.019
Author
RIS
TY - JOUR
T1 - Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management
AU - Noponen, M.R.
AU - Edwards-Jones, G.
AU - Haggar, J.P.
AU - Soto, G.
AU - Attarzadeh, N.
AU - Healey, J.R.
PY - 2012/4/1
Y1 - 2012/4/1
U2 - 10.1016/j.agee.2012.01.019
DO - 10.1016/j.agee.2012.01.019
M3 - Article
VL - 151
SP - 6
EP - 15
JO - Agriculture, Ecosystems and Environment
JF - Agriculture, Ecosystems and Environment
SN - 0167-8809
IS - 1
ER -