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Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management

Research output: Contribution to journal › Article › peer-review

Standard Standard

Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. / Noponen, M.R.; Edwards-Jones, G.; Haggar, J.P. et al.
In: Agriculture, Ecosystems and Environment, Vol. 151, No. 1, 01.04.2012, p. 6-15.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Noponen, MR, Edwards-Jones, G, Haggar, JP, Soto, G, Attarzadeh, N & Healey, JR 2012, 'Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management', Agriculture, Ecosystems and Environment, vol. 151, no. 1, pp. 6-15. https://doi.org/10.1016/j.agee.2012.01.019

APA

Noponen, M. R., Edwards-Jones, G., Haggar, J. P., Soto, G., Attarzadeh, N., & Healey, J. R. (2012). Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems and Environment, 151(1), 6-15. https://doi.org/10.1016/j.agee.2012.01.019

CBE

Noponen MR, Edwards-Jones G, Haggar JP, Soto G, Attarzadeh N, Healey JR. 2012. Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems and Environment. 151(1):6-15. https://doi.org/10.1016/j.agee.2012.01.019

MLA

Noponen, M.R. et al. "Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management". Agriculture, Ecosystems and Environment. 2012, 151(1). 6-15. https://doi.org/10.1016/j.agee.2012.01.019

VancouverVancouver

Noponen MR, Edwards-Jones G, Haggar JP, Soto G, Attarzadeh N, Healey JR. Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems and Environment. 2012 Apr 1;151(1):6-15. doi: 10.1016/j.agee.2012.01.019

Author

Noponen, M.R. ; Edwards-Jones, G. ; Haggar, J.P. et al. / Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. In: Agriculture, Ecosystems and Environment. 2012 ; Vol. 151, No. 1. pp. 6-15.

RIS

TY - JOUR

T1 - Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management

AU - Noponen, M.R.

AU - Edwards-Jones, G.

AU - Haggar, J.P.

AU - Soto, G.

AU - Attarzadeh, N.

AU - Healey, J.R.

PY - 2012/4/1

Y1 - 2012/4/1

U2 - 10.1016/j.agee.2012.01.019

DO - 10.1016/j.agee.2012.01.019

M3 - Article

VL - 151

SP - 6

EP - 15

JO - Agriculture, Ecosystems and Environment

JF - Agriculture, Ecosystems and Environment

SN - 0167-8809

IS - 1

ER -