Microbiological quality of chicken wings damaged on the farm or in the processing plant.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

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Microbiological quality of chicken wings damaged on the farm or in the processing plant. / Malpass, M.C.; Williams, A.P.; Jones, D.L. et al.
Yn: Food Microbiology, Cyfrol 27, Rhif 4, 01.06.2010, t. 521-525.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Malpass, MC, Williams, AP , Jones, DL & Omed, HM 2010, 'Microbiological quality of chicken wings damaged on the farm or in the processing plant.', Food Microbiology, cyfrol. 27, rhif 4, tt. 521-525. https://doi.org/10.1016/j.fm.2009.10.013

APA

Malpass, M. C., Williams, A. P., Jones, D. L., & Omed, H. M. (2010). Microbiological quality of chicken wings damaged on the farm or in the processing plant. Food Microbiology, 27(4), 521-525. https://doi.org/10.1016/j.fm.2009.10.013

CBE

Malpass MC, Williams AP , Jones DL, Omed HM. 2010. Microbiological quality of chicken wings damaged on the farm or in the processing plant. Food Microbiology. 27(4):521-525. https://doi.org/10.1016/j.fm.2009.10.013

MLA

Malpass, M.C. et al. "Microbiological quality of chicken wings damaged on the farm or in the processing plant.". Food Microbiology. 2010, 27(4). 521-525. https://doi.org/10.1016/j.fm.2009.10.013

VancouverVancouver

Malpass MC, Williams AP , Jones DL, Omed HM. Microbiological quality of chicken wings damaged on the farm or in the processing plant. Food Microbiology. 2010 Meh 1;27(4):521-525. doi: 10.1016/j.fm.2009.10.013

Author

Malpass, M.C. ; Williams, A.P. ; Jones, D.L. et al. / Microbiological quality of chicken wings damaged on the farm or in the processing plant. Yn: Food Microbiology. 2010 ; Cyfrol 27, Rhif 4. tt. 521-525.

RIS

TY - JOUR

T1 - Microbiological quality of chicken wings damaged on the farm or in the processing plant.

AU - Malpass, M.C.

AU - Williams, A.P.

AU - Jones, D.L.

AU - Omed, H.M.

PY - 2010/6/1

Y1 - 2010/6/1

KW - BIOTECHNOLOGY & APPLIED MICROBIOLOGY

KW - FOOD SCIENCE & TECHNOLOGY

KW - MICROBIOLOGY

U2 - 10.1016/j.fm.2009.10.013

DO - 10.1016/j.fm.2009.10.013

M3 - Article

VL - 27

SP - 521

EP - 525

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

IS - 4

ER -