Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

StandardStandard

Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops. / Williams, A.P.; Avery, L.M.; Killham, K. et al.
Yn: Food Control, Cyfrol 19, Rhif 12, 01.12.2008, t. 1119-1125.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Williams, AP, Avery, LM, Killham, K & Jones, DL 2008, 'Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops', Food Control, cyfrol. 19, rhif 12, tt. 1119-1125. https://doi.org/10.1016/j.foodcont.2007.12.001

APA

Williams, A. P., Avery, L. M., Killham, K., & Jones, D. L. (2008). Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops. Food Control, 19(12), 1119-1125. https://doi.org/10.1016/j.foodcont.2007.12.001

CBE

Williams AP, Avery LM, Killham K, Jones DL. 2008. Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops. Food Control. 19(12):1119-1125. https://doi.org/10.1016/j.foodcont.2007.12.001

MLA

Williams, A.P. et al. "Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops". Food Control. 2008, 19(12). 1119-1125. https://doi.org/10.1016/j.foodcont.2007.12.001

VancouverVancouver

Williams AP, Avery LM, Killham K, Jones DL. Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops. Food Control. 2008 Rhag 1;19(12):1119-1125. doi: 10.1016/j.foodcont.2007.12.001

Author

Williams, A.P. ; Avery, L.M. ; Killham, K. et al. / Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops. Yn: Food Control. 2008 ; Cyfrol 19, Rhif 12. tt. 1119-1125.

RIS

TY - JOUR

T1 - Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops

AU - Williams, A.P.

AU - Avery, L.M.

AU - Killham, K.

AU - Jones, D.L.

PY - 2008/12/1

Y1 - 2008/12/1

U2 - 10.1016/j.foodcont.2007.12.001

DO - 10.1016/j.foodcont.2007.12.001

M3 - Article

VL - 19

SP - 1119

EP - 1125

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 12

ER -