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The authenticity of Basmati rice-a case study

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

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The authenticity of Basmati rice-a case study. / Woolfe, Mark; Steele, Katherine.
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis) . gol. / Malcolm Burns; Lucy Foster; Michael Walker. Royal Society of Chemistry, 2019.

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

HarvardHarvard

Woolfe, M & Steele, K 2019, The authenticity of Basmati rice-a case study. yn M Burns, L Foster & M Walker (gol.), DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis) . Royal Society of Chemistry.

APA

Woolfe, M., & Steele, K. (2019). The authenticity of Basmati rice-a case study. Yn M. Burns, L. Foster, & M. Walker (Gol.), DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis) Royal Society of Chemistry.

CBE

Woolfe M, Steele K. 2019. The authenticity of Basmati rice-a case study. Burns M, Foster L, Walker M, golygyddion. Yn DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis) . Royal Society of Chemistry.

MLA

Woolfe, Mark a Katherine Steele "The authenticity of Basmati rice-a case study"., Burns, Malcolm Foster, Lucy Walker, Michael (golygyddion). DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis) . Royal Society of Chemistry. 2019.

VancouverVancouver

Woolfe M, Steele K. The authenticity of Basmati rice-a case study. Yn Burns M, Foster L, Walker M, golygyddion, DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis) . Royal Society of Chemistry. 2019

Author

Woolfe, Mark ; Steele, Katherine. / The authenticity of Basmati rice-a case study. DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis) . Gol. / Malcolm Burns ; Lucy Foster ; Michael Walker. Royal Society of Chemistry, 2019.

RIS

TY - CHAP

T1 - The authenticity of Basmati rice-a case study

AU - Woolfe, Mark

AU - Steele, Katherine

PY - 2019/9/11

Y1 - 2019/9/11

M3 - Chapter

SN - 978-1788011785

BT - DNA Techniques to Verify Food Authenticity

A2 - Burns, Malcolm

A2 - Foster, Lucy

A2 - Walker, Michael

PB - Royal Society of Chemistry

ER -