The authenticity of Basmati rice-a case study
Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod
| Iaith wreiddiol | Saesneg |
|---|---|
| Teitl | DNA Techniques to Verify Food Authenticity |
| Is-deitl | Applications in Food Fraud (Food Chemistry, Function and Analysis) |
| Golygyddion | Malcolm Burns, Lucy Foster, Michael Walker |
| Cyhoeddwr | Royal Society of Chemistry |
| ISBN (Argraffiad) | 978-1788011785 |
| Statws | Cyhoeddwyd - 11 Medi 2019 |