School of Environmental & Natural Sciences

  1. Improving the UK agricultural greenhouse gas emissions inventory [REF2021]

    Dave Chadwick (Participant), Prysor Williams (Participant) & David Styles (Participant)

    Impact: Policy and Public Services

  2. Increased efficiency in global rice breeding [REF2021]

    John Witcombe (Participant), Daljit Virk (Participant) & Krishna Joshi (Participant)

    Impact: Economic, Health/Quality of life, Societal

  3. The options by context paradigm shift builds resilience of agricultural systems through agroecological transitions [REF2021]

    Fergus Sinclair (Participant), Tim Pagella (Participant) & Emilie Smith (Participant)

    Impact: Environmental, Health/Quality of life, Policy and Public Services, Societal

  4. Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]

    Davey Jones (Participant), James McDonald (Participant), Kata Farkas (Participant), Shelagh Malham (Participant), Lewis Le Vay (Participant), Colin Jago (Participant), Peter Robins (Participant) & Julia Patricia Gordon Jones (Participant)

    Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services

  5. Novel applications for fractionation of plant biomass in the food ingredients industry

    Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)

    Impact: Economic

  6. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  7. International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research

    Chris Freeman (Participant), Maurice Lock (Participant), Nathalie Fenner (Participant), Timothy Jones (Participant), Hannah Toberman (Participant) & Timothy Ellis (Participant)

    Impact: Environmental, Health/Quality of life

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