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  1. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  3. Novel applications for fractionation of plant biomass in the food ingredients industry

    Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)

    Impact: Economic

  4. New rice varieties improve livelihoods of millions of households in India and Nepal

    John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)

    Impact: Health/Quality of life, Societal, Economic

  6. Mindfulness-based interventions enhance wellbeing: development and implementation

    Rebecca Crane (Participant), Richard Hastings (Participant), Judith Soulsby (Participant) & Catrin Eames (Participant)

    Impact: Health/Quality of life

  7. Encouraging Healthy Eating in Children with the Food Dudes Programme

    Pauline Horne (Participant) & Charles Lowe (Participant)

    Impact: Health/Quality of life

  10. ESRC IAA Opening Up Digital Fiction Writing Competition

    Rebecca Skains (Participant)

    Impact: Cultural, Economic

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