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Nutritional Value of Meat Must Be Weighed Against Environmental Impact, Say Researchers

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    The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

    McNicol, L., Perkins, L., Gibbons, J., Scollan, N. D., Nugent, A., Thomas, E., Swancott, E., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, P., 20 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1321288.

    Research output: Contribution to journal › Article › peer-review