Dr Eifiona Thomas Lane
Lecturer in Geography & Environmental Planning
Affiliations
Contact info
+44 (0) 1248 383 233
eifiona.thomaslane@bangor.ac.uk
F18, Thoday Building
Twitter: DrEifiona
Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*).
As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.
*Modules can be undertaken through the medium of Welsh.
- Published
Mapping the growth of the Welsh Food Bank Landscape 1998-2015
Beck, D., Lane, E. E., Gwilym, H. M., Harris, I. & Gwilym, H., 23 Feb 2016, Bangor University.Research output: Other contribution
- Published
Marketing the Markets – supporting re-localisation of rural food economy through facilitation of local produce markets
Jones, R., Lane, E. & Prosser, L., 29 Aug 2019.Research output: Contribution to conference › Paper
- Published
The ‘three Rs’ of regeneration through place based food systems in Wales
Jones, R. & Lane, E., 7 Dec 2017.Research output: Contribution to conference › Paper
- Published
‘<3 Your Local Market ‘: local produce markets as hubs of place based food expertise and community capacity
Jones, R. & Lane, E., 22 Aug 2016.Research output: Contribution to conference › Paper
- Published
Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective
Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492Research output: Contribution to journal › Article › peer-review
- Published
Tourism, food events and Welsh authenticity
Jones, R. & Thomas Lane, E., 2021.Research output: Contribution to conference › Paper
- Published
Exploring the potential of rural pesca-tourism in Wales
Jones, R. & Lane, E., 22 Aug 2017.Research output: Contribution to conference › Paper
- Published
Delivering authentic Welsh produce to a global market
Jones, R. & Lane, E., 29 Aug 2018.Research output: Contribution to conference › Paper
- Published
A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy
Lane, E., Jones, R. & Jones, A., 15 Jun 2016.Research output: Contribution to conference › Paper
- Published
Cimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
Lane, E., Jones, R. & Jones, A., 13 Jun 2018.Research output: Contribution to conference › Paper