Dr Eifiona Thomas Lane

Lecturer in Geography & Environmental Planning

Contact info

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

Twitter: DrEifiona

 

 

Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*). 

 

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.

 

*Modules can be undertaken through the medium of Welsh.

  1. Published

    Mapping the growth of the Welsh Food Bank Landscape 1998-2015

    Beck, D., Lane, E. E., Gwilym, H. M., Harris, I. & Gwilym, H., 23 Feb 2016, Bangor University.

    Research output: Other contribution

  2. Published
  3. Published

    The ‘three Rs’ of regeneration through place based food systems in Wales

    Jones, R. & Lane, E., 7 Dec 2017.

    Research output: Contribution to conferencePaper

  4. Published
  5. Published

    Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective

    Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492

    Research output: Contribution to journalArticlepeer-review

  6. Published

    Tourism, food events and Welsh authenticity

    Jones, R. & Thomas Lane, E., 2021.

    Research output: Contribution to conferencePaper

  7. Published

    Exploring the potential of rural pesca-tourism in Wales

    Jones, R. & Lane, E., 22 Aug 2017.

    Research output: Contribution to conferencePaper

  8. Published

    Delivering authentic Welsh produce to a global market

    Jones, R. & Lane, E., 29 Aug 2018.

    Research output: Contribution to conferencePaper

  9. Published

    A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy

    Lane, E., Jones, R. & Jones, A., 15 Jun 2016.

    Research output: Contribution to conferencePaper

  10. Published
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