Dr Eifiona Thomas Lane
Lecturer in Geography & Environmental Planning
Affiliations
Contact info
+44 (0) 1248 383 233
eifiona.thomaslane@bangor.ac.uk
F18, Thoday Building
Twitter: DrEifiona
Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*).
As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.
*Modules can be undertaken through the medium of Welsh.
- Article › Research › Peer-reviewed
- Published
Collaboration for innovative routes to market: COVID-19 and the food system
Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188Research output: Contribution to journal › Article › peer-review
- Published
Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective
Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492Research output: Contribution to journal › Article › peer-review
- Published
Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer
Morgan, D., Lane, E. & Styles, D., 4 Jul 2022, In: Food Reviews International. 38, 5, p. 913-929Research output: Contribution to journal › Article › peer-review
- Published
Exploring the potential of local food and drink entrepreneurship in rural Wales
Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Aug 2016, In: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, p. 602-618Research output: Contribution to journal › Article › peer-review
- Published
Packaging choice and coordinated distribution logistics to reduce the environmental footprint of small-scale beer value chains
Morgan, D., Styles, D. & Lane, E., 1 Apr 2022, In: Journal of Environmental Management. 307, 114591.Research output: Contribution to journal › Article › peer-review
- Published
Thirsty work: Assessing the environmental footprint of craft beer
Morgan, D. R., Styles, D. & Lane, E. T., Jul 2021, In: Sustainable Production and Consumption. 27, p. 242-253 12 p.Research output: Contribution to journal › Article › peer-review
- Chapter › Research › Not peer-reviewed
- Published
Re-Creating and Celebrating Place(s) in Designated Space(s): The Case of Wales
Lane, E., Pierce, S., Jones, A. & Harris, I., Aug 2015, Cultural Sustainability and Regional Development: Theories and practices of territorialisation. Dessein, J., Battaglini, E. & Horlings, L. (eds.). Abingdon: RoutledgeResearch output: Chapter in Book/Report/Conference proceeding › Chapter
- Chapter › Research › Peer-reviewed
- Published
Encounters in Geography Field-Based Learning: Wales
Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
- Published
Food and Rural Entrepreneurship
Thomas Lane, E., Jones, R. & Bowen, R., 19 Feb 2025, Rural Entrepreneurship: Harvesting Ideas and Sowing New Seeds. Emerald, p. 115-127Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
- Paper › Research › Not peer-reviewed
- Published
A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy
Lane, E., Jones, R. & Jones, A., 15 Jun 2016.Research output: Contribution to conference › Paper