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Changes in antioxidant compounds in white cabbage during winter storage.

Research output: Contribution to journal › Article › peer-review

Standard Standard

Changes in antioxidant compounds in white cabbage during winter storage. / Hounsome, N.; Hounsome, B.; Tomos, A.D. et al.
In: Postharvest Biology and Technology, Vol. 52, No. 2, 01.05.2009, p. 173-179.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Hounsome, N, Hounsome, B, Tomos, AD & Edwards-Jones, G 2009, 'Changes in antioxidant compounds in white cabbage during winter storage.', Postharvest Biology and Technology, vol. 52, no. 2, pp. 173-179. https://doi.org/10.1016/j.postharvbio.2008.11.004

APA

Hounsome, N., Hounsome, B., Tomos, A. D., & Edwards-Jones, G. (2009). Changes in antioxidant compounds in white cabbage during winter storage. Postharvest Biology and Technology, 52(2), 173-179. https://doi.org/10.1016/j.postharvbio.2008.11.004

CBE

Hounsome N, Hounsome B, Tomos AD, Edwards-Jones G. 2009. Changes in antioxidant compounds in white cabbage during winter storage. Postharvest Biology and Technology. 52(2):173-179. https://doi.org/10.1016/j.postharvbio.2008.11.004

MLA

Hounsome, N. et al. "Changes in antioxidant compounds in white cabbage during winter storage.". Postharvest Biology and Technology. 2009, 52(2). 173-179. https://doi.org/10.1016/j.postharvbio.2008.11.004

VancouverVancouver

Hounsome N, Hounsome B, Tomos AD, Edwards-Jones G. Changes in antioxidant compounds in white cabbage during winter storage. Postharvest Biology and Technology. 2009 May 1;52(2):173-179. doi: 10.1016/j.postharvbio.2008.11.004

Author

Hounsome, N. ; Hounsome, B. ; Tomos, A.D. et al. / Changes in antioxidant compounds in white cabbage during winter storage. In: Postharvest Biology and Technology. 2009 ; Vol. 52, No. 2. pp. 173-179.

RIS

TY - JOUR

T1 - Changes in antioxidant compounds in white cabbage during winter storage.

AU - Hounsome, N.

AU - Hounsome, B.

AU - Tomos, A.D.

AU - Edwards-Jones, G.

PY - 2009/5/1

Y1 - 2009/5/1

KW - AGRONOMY

KW - FOOD SCIENCE & TECHNOLOGY

KW - HORTICULTURE

U2 - 10.1016/j.postharvbio.2008.11.004

DO - 10.1016/j.postharvbio.2008.11.004

M3 - Article

VL - 52

SP - 173

EP - 179

JO - Postharvest Biology and Technology

JF - Postharvest Biology and Technology

SN - 0925-5214

IS - 2

ER -