Changes in antioxidant compounds in white cabbage during winter storage.

Research output: Contribution to journalArticlepeer-review

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Keywords

  • AGRONOMY, FOOD SCIENCE & TECHNOLOGY, HORTICULTURE
Original languageEnglish
Pages (from-to)173-179
JournalPostharvest Biology and Technology
Volume52
Issue number2
DOIs
Publication statusPublished - 1 May 2009
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