Changes in antioxidant compounds in white cabbage during winter storage.
Research output: Contribution to journal › Article › peer-review
Electronic versions
DOI
Keywords
- AGRONOMY, FOOD SCIENCE & TECHNOLOGY, HORTICULTURE
| Original language | English |
|---|---|
| Pages (from-to) | 173-179 |
| Journal | Postharvest Biology and Technology |
| Volume | 52 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1 May 2009 |