Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.

Research output: Contribution to journal › Article › peer-review

Electronic versions

DOI

https://doi.org/10.1016/j.jcs.2011.02.009
Final published version

E. Dickin
K. Steele
G. Frost
G. Edwards-Jones
D. Wright

Original language	English
Journal	Journal of Cereal Science
DOIs	https://doi.org/10.1016/j.jcs.2011.02.009
Publication status	Published - 21 Mar 2011

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