Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.

Research output: Contribution to journal › Article › peer-review

Standard Standard

Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use. / Dickin, E.; Steele, K.; Frost, G. et al.
In: Journal of Cereal Science, 21.03.2011.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Dickin, E, Steele, K, Frost, G, Edwards-Jones, G & Wright, D 2011, 'Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.', Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2011.02.009

APA

Dickin, E., Steele, K., Frost, G., Edwards-Jones, G., & Wright, D. (2011). Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2011.02.009

CBE

Dickin E, Steele K, Frost G, Edwards-Jones G, Wright D. 2011. Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2011.02.009

MLA

Dickin, E. et al. "Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.". Journal of Cereal Science. 2011. https://doi.org/10.1016/j.jcs.2011.02.009

VancouverVancouver

Dickin E, Steele K, Frost G, Edwards-Jones G, Wright D. Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use. Journal of Cereal Science. 2011 Mar 21. doi: 10.1016/j.jcs.2011.02.009

Author

Dickin, E. ; Steele, K. ; Frost, G. et al. / Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use. In: Journal of Cereal Science. 2011.

RIS

TY - JOUR

T1 - Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use.

AU - Dickin, E.

AU - Steele, K.

AU - Frost, G.

AU - Edwards-Jones, G.

AU - Wright, D.

PY - 2011/3/21

Y1 - 2011/3/21

U2 - 10.1016/j.jcs.2011.02.009

DO - 10.1016/j.jcs.2011.02.009

M3 - Article

JO - Journal of Cereal Science

JF - Journal of Cereal Science

SN - 0733-5210

ER -