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Increasing consumption of fruit and vegetables in children.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Standard Standard

Increasing consumption of fruit and vegetables in children. / Lowe, C.F.; Horne, P.J.; Egerton, C. et al.
Culinary Arts and Sciences III: Global and National Perspectives. 2001. ed. Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research, 2001. p. 363-371.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

HarvardHarvard

Lowe, CF, Horne, PJ, Egerton, C, Tapper, K, Bowdery, M, Edwards, JS (ed.) & Hewedi, MM (ed.) 2001, Increasing consumption of fruit and vegetables in children. in Culinary Arts and Sciences III: Global and National Perspectives. 2001 edn, Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research, pp. 363-371.

APA

Lowe, C. F., Horne, P. J., Egerton, C., Tapper, K., Bowdery, M., Edwards, J. S. (Ed.), & Hewedi, M. M. (Ed.) (2001). Increasing consumption of fruit and vegetables in children. In Culinary Arts and Sciences III: Global and National Perspectives (2001 ed., pp. 363-371). Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research.

CBE

Lowe CF, Horne PJ, Egerton C, Tapper K, Bowdery M, Edwards JS, Hewedi MM, ed. 2001. Increasing consumption of fruit and vegetables in children. In Culinary Arts and Sciences III: Global and National Perspectives. 2001 ed. Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research. pp. 363-371.

MLA

Lowe, C.F. et al. "Increasing consumption of fruit and vegetables in children.". Culinary Arts and Sciences III: Global and National Perspectives. 2001 udg., Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research. 2001, 363-371.

VancouverVancouver

Lowe CF, Horne PJ, Egerton C, Tapper K, Bowdery M, Edwards JS, (ed.) et al. Increasing consumption of fruit and vegetables in children. In Culinary Arts and Sciences III: Global and National Perspectives. 2001 ed. Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research. 2001. p. 363-371

Author

Lowe, C.F. ; Horne, P.J. ; Egerton, C. et al. / Increasing consumption of fruit and vegetables in children. Culinary Arts and Sciences III: Global and National Perspectives. 2001. ed. Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research, 2001. pp. 363-371

RIS

TY - CHAP

T1 - Increasing consumption of fruit and vegetables in children.

AU - Lowe, C.F.

AU - Horne, P.J.

AU - Egerton, C.

AU - Tapper, K.

AU - Bowdery, M.

A2 - Edwards, J.S.

A2 - Hewedi, M.M.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Chapter

SN - 1858991110

SP - 363

EP - 371

BT - Culinary Arts and Sciences III

PB - Bournemouth, U.K. : Worshipful Company of Cooks, Centre for Culinary Research

ER -