Microbiological quality of chicken wings damaged on the farm or in the processing plant.

Research output: Contribution to journal › Article › peer-review

Electronic versions

DOI

https://doi.org/10.1016/j.fm.2009.10.013
Final published version

M.C. Malpass
A.P. Williams
D.L. Jones
H.M. Omed

Keywords

BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY

Original language	English
Pages (from-to)	521-525
Journal	Food Microbiology
Volume	27
Issue number	4
DOIs	https://doi.org/10.1016/j.fm.2009.10.013
Publication status	Published - 1 Jun 2010

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