Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops
Research output: Contribution to journal › Article › peer-review
Electronic versions
DOI
| Original language | English |
|---|---|
| Pages (from-to) | 1119-1125 |
| Journal | Food Control |
| Volume | 19 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - 1 Dec 2008 |