Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk
Research output: Contribution to journal › Article › peer-review
Standard Standard
Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk. / Alhelfi, Nawfal A.; Lahmer, Rabya A.; Jones, David et al.
In: Journal of Dairy Research, Vol. 79, No. 3, 08.2012, p. 257-261.
In: Journal of Dairy Research, Vol. 79, No. 3, 08.2012, p. 257-261.
Research output: Contribution to journal › Article › peer-review
HarvardHarvard
Alhelfi, NA, Lahmer, RA, Jones, D & Williams, AP 2012, 'Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk', Journal of Dairy Research, vol. 79, no. 3, pp. 257-261. https://doi.org/10.1017/S0022029912000155
APA
Alhelfi, N. A., Lahmer, R. A., Jones, D., & Williams, A. P. (2012). Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk. Journal of Dairy Research, 79(3), 257-261. https://doi.org/10.1017/S0022029912000155
CBE
Alhelfi NA, Lahmer RA, Jones D, Williams AP. 2012. Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk. Journal of Dairy Research. 79(3):257-261. https://doi.org/10.1017/S0022029912000155
MLA
Alhelfi, Nawfal A. et al. "Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk". Journal of Dairy Research. 2012, 79(3). 257-261. https://doi.org/10.1017/S0022029912000155
VancouverVancouver
Alhelfi NA, Lahmer RA, Jones D, Williams AP. Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk. Journal of Dairy Research. 2012 Aug;79(3):257-261. doi: 10.1017/S0022029912000155
Author
RIS
TY - JOUR
T1 - Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk
AU - Alhelfi, Nawfal A.
AU - Lahmer, Rabya A.
AU - Jones, David
AU - Williams, A. Prysor
PY - 2012/8
Y1 - 2012/8
KW - Cross-contamination
KW - dairy products
KW - food poisoning
KW - hygiene
KW - microbiological quality
U2 - 10.1017/S0022029912000155
DO - 10.1017/S0022029912000155
M3 - Article
VL - 79
SP - 257
EP - 261
JO - Journal of Dairy Research
JF - Journal of Dairy Research
SN - 0022-0299
IS - 3
ER -