Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase
Research output: Contribution to journal › Article › peer-review
Electronic versions
DOI
| Original language | English |
|---|---|
| Pages (from-to) | 515-520 |
| Journal | International Journal of Food Science and Technology |
| Volume | 49 |
| DOIs | |
| Publication status | Published - 1 Feb 2014 |