The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
Research output: Contribution to journal › Article › peer-review
-
Nutritional Value of Meat Must Be Weighed Against Environmental Impact, Say Researchers
McNicol, L., Gibbons, J. & Williams, P.
8/03/24 → 12/03/24
2 Media contributions
Press/Media: Research