The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
Research output: Contribution to journal › Article › peer-review
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Nutritional Value of Meat Must Be Weighed Against Environmental Impact, Say Researchers
Louise McNicol, James Gibbons & Prysor Williams
8/03/24 → 12/03/24
2 Media contributions
Press/Media: Research