The Taste of Revolution
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Electronic versions
DOI
This chapter examines the interplay and tension between language, sensory experience, and time, with a focus on the author’s practice as a poet. It concentrates on one particular project engaging with the linked senses of taste and smell: her 2020 sequence of poems, A Revolutionary Calendar. Devised by Fabre d’Églantine and Gilbert Romme shortly after the French Revolution, the Republican Calendar attempted to recentre time around agriculture, plants, and animals. The 360 poems written in response led to performances that engaged the senses through live outdoor readings in a botanical garden and an online reading that explored the sound of culinary and consumption processes. Drawing on Marx and Serres, the chapter considers how sensory experiences can foster a collective understanding of the ways in which bodies are connected across species, and with the material world that sustains them.
Keywords
- poetry, creative practice, performance, taste, smell, French Republican Calendar, Michel Serres, botany
Original language | English |
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Title of host publication | Literature and the Senses |
Editors | Annette Kern-Stähler, Elizabeth Robertson |
Publisher | Oxford: OUP |
Chapter | 18 |
Pages | 339-354 |
ISBN (print) | 9780192843777 |
DOIs | |
Publication status | Published - 27 Jul 2023 |
Publication series
Name | Oxford Twenty-First Century Approaches to Literature |
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Projects (1)
Poetry in Transatlantic Translation: Circulation and Practice
Project: Research