The Taste of Revolution
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Standard Standard
Literature and the Senses. ed. / Annette Kern-Stähler; Elizabeth Robertson. Oxford: OUP, 2023. p. 339-354 (Oxford Twenty-First Century Approaches to Literature).
Research output: Chapter in Book/Report/Conference proceeding › Chapter
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TY - CHAP
T1 - The Taste of Revolution
AU - Skoulding, Zoë
PY - 2023/7/27
Y1 - 2023/7/27
N2 - This chapter examines the interplay and tension between language, sensory experience, and time, with a focus on the author’s practice as a poet. It concentrates on one particular project engaging with the linked senses of taste and smell: her 2020 sequence of poems, A Revolutionary Calendar. Devised by Fabre d’Églantine and Gilbert Romme shortly after the French Revolution, the Republican Calendar attempted to recentre time around agriculture, plants, and animals. The 360 poems written in response led to performances that engaged the senses through live outdoor readings in a botanical garden and an online reading that explored the sound of culinary and consumption processes. Drawing on Marx and Serres, the chapter considers how sensory experiences can foster a collective understanding of the ways in which bodies are connected across species, and with the material world that sustains them.
AB - This chapter examines the interplay and tension between language, sensory experience, and time, with a focus on the author’s practice as a poet. It concentrates on one particular project engaging with the linked senses of taste and smell: her 2020 sequence of poems, A Revolutionary Calendar. Devised by Fabre d’Églantine and Gilbert Romme shortly after the French Revolution, the Republican Calendar attempted to recentre time around agriculture, plants, and animals. The 360 poems written in response led to performances that engaged the senses through live outdoor readings in a botanical garden and an online reading that explored the sound of culinary and consumption processes. Drawing on Marx and Serres, the chapter considers how sensory experiences can foster a collective understanding of the ways in which bodies are connected across species, and with the material world that sustains them.
KW - poetry
KW - creative practice
KW - performance
KW - taste
KW - smell
KW - French Republican Calendar
KW - Michel Serres
KW - botany
U2 - 10.1093/oso/9780192843777.003.0019
DO - 10.1093/oso/9780192843777.003.0019
M3 - Chapter
SN - 9780192843777
T3 - Oxford Twenty-First Century Approaches to Literature
SP - 339
EP - 354
BT - Literature and the Senses
A2 - Kern-Stähler, Annette
A2 - Robertson, Elizabeth
PB - Oxford: OUP
ER -