1. Article › Research › Peer-reviewed
2. Published

   Developing KASP Markers for Identification of Basmati Rice Varieties

   Steele, K., Quinton-Tulloch, M., Burns, M. & Nader, W., Apr 2021, In: Food Analytical Methods. 14, 4, p. 663-673 11 p.

   Research output: Contribution to journal › Article › peer-review

3. Article › Research
4. Published

   Basmati rice: the new authenticity rules aiming to remove sub-standard varieties from the market

   Steele, K., 29 Dec 2022, The Conversation.

   Research output: Contribution to specialist publication › Article