Basmati rice: the new authenticity rules aiming to remove sub-standard varieties from the market

Research output: Contribution to specialist publicationArticle

Basmati is the most popular speciality rice in the UK, adding extra flavour and subtlety to everything from curries to pilafs to kedgerees. Nearly three-quarters of the world’s basmati is produced in India, and the UK buys 3% of it – plus substantial amounts from the second-largest producer, Pakistan.

All has not been well with this delicious staple, however. A huge number of newly cultivated varieties have been permitted in the UK and EU since 2017, and some have turned out to be sub-standard, lacking the unique popcorn-like fragrance that helps to make this rice so sought after.

New rules are being introduced at the beginning of 2023 that aim to take these lesser varieties of basmati off the market. So will this solve the problem?

Keywords

  • Rice authentification, DNA fingerprinting
Original languageEnglish
JournalThe Conversation
Publication statusPublished - 29 Dec 2022

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