College of Science & Engineering
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Sustainable farming and our land: Consultation. Welsh Government
John Healey (Participant), Tim Pagella (Participant) & Prysor Williams (Participant)
Impact
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Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people
John Witcombe (Participant) & Wendy Breese (Participant)
Impact: Economic, Health/Quality of life
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New rice varieties improve livelihoods of millions of households in India and Nepal
John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)
Impact: Health/Quality of life, Societal, Economic
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Governments and assessment bodies adopt an innovative quantitative method to assess the sustainability of mobile bottom fishing gears [REF2021]
Jan Geert Hiddink (Participant), Michel Kaiser (Participant), Marija Sciberras (Participant), Gwladys Lambert (Participant), Kathryn Hughes (Participant) & Claire Szostek (Participant)
Impact: Policy and Public Services
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Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India
John Witcombe (Participant) & Daljit Virk (Participant)
Impact: Health/Quality of life, Societal, Economic
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Enhanced carbon footprinting of food products
Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal
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International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research
Chris Freeman (Participant), Maurice Lock (Participant), Nathalie Fenner (Participant), Timothy Jones (Participant), Hannah Toberman (Participant) & Timothy Ellis (Participant)
Impact: Environmental, Health/Quality of life