School of Environmental & Natural Sciences
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Acetylation of plant fibres
Robert Elias (Participant), Michael Hale (Participant), Graham Ormondroyd (Participant) & Callum Hill (Participant)
Impact
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Hydropower electricity generation form the water supply network
Prysor Williams (Participant) & David Styles (Participant)
Impact
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ESRC IAA Mapping Food Poverty Experiences
Eifiona Thomas Lane (Participant) & Hefin Gwilym (Participant)
Impact
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Struvite
Paul Withers (Participant), Peter Talboys (Participant), Davey Jones (Participant) & John Healey (Participant)
Impact
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Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India
John Witcombe (Participant) & Daljit Virk (Participant)
Impact: Health/Quality of life, Societal, Economic
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New rice varieties improve livelihoods of millions of households in India and Nepal
John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)
Impact: Health/Quality of life, Societal, Economic
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Novel applications for fractionation of plant biomass in the food ingredients industry
Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)
Impact: Economic
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Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people
John Witcombe (Participant) & Wendy Breese (Participant)
Impact: Economic, Health/Quality of life
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Enhanced carbon footprinting of food products
Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal
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