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  1. Process guide

    Catrin Hedd Jones (Participant), Jen Williams (Participant) & Gill Windle (Participant)

    Impact: Societal

  3. New rice varieties improve livelihoods of millions of households in India and Nepal

    John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)

    Impact: Health/Quality of life, Societal, Economic

  4. Governments and assessment bodies adopt an innovative quantitative method to assess the sustainability of mobile bottom fishing gears [REF2021]

    Jan Geert Hiddink (Participant), Michel Kaiser (Participant), Marija Sciberras (Participant), Gwladys Lambert (Participant), Kathryn Hughes (Participant) & Claire Szostek (Participant)

    Impact: Policy and Public Services

  5. Vertical dance

    Katharine Lawrence (Participant)

    Impact: Cultural, Economic, Health/Quality of life, Societal, Technological

  8. Encouraging Healthy Eating in Children with the Food Dudes Programme

    Pauline Horne (Participant) & Charles Lowe (Participant)

    Impact: Health/Quality of life

  9. Evidence-based policies for new medicines

    Dyfrig Hughes (Participant), Warren Linley (Participant), Bronwyn Tunnage (Participant) & Seow Tien Yeo (Participant)

    Impact: Policy and Public Services

  10. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

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