Miss Louise McNicol
Affiliations
ORCID: 0000-0002-0544-2700
Contact info
lsm20fqj@bangor.ac.uk
G8 Thoday Building, School of Natural Sciences, Bangor University
1 - 3 out of 3Page size: 250
- Published
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
McNicol, L., Perkins, L., Gibbons, J., Scollan, N. D., Nugent, A., Thomas, E., Swancott, E., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, P., 20 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1321288.Research output: Contribution to journal › Article › peer-review
- Published
Strategies to reach zero carbon beef and sheep production on Welsh farms
McNicol, L., Williams, P., Styles, D., Rees, R. M. & Chadwick, D., 1 Apr 2022, Animal - science proceedings. 1 ed. Vol. 13. p. 8-9Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
- Published
Net Zero requires ambitious greenhouse gas emission reductions on beef and sheep farms coordinated with afforestation and other land use change measures
McNicol, L., Williams, N., Chadwick, D., Styles, D., Rees, R. M., Ramsey, R. & Williams, P., 1 Mar 2024, In: Agricultural Systems. 215, 103852, 103852.Research output: Contribution to journal › Article › peer-review