Dr Prysor Williams

Senior Lecturer in Environmental Management

Contact info

Location: F5a Thoday, School of Environmental & Natural Sciences, Bangor University

E-mail address: prysor.williams@bangor.ac.uk

Phone: +44 (0)1248 382 637

X/Twitter: @PrysorWilliams

 

  1. Published

    Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice

    Lahmer, R. A., Williams, A. P., Townsend, S., Baker, S. & Jones, D. L., 1 Jul 2012, In: Food Control. 26, 1, p. 206-211

    Research output: Contribution to journalArticlepeer-review

  2. Published

    Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on meat products

    Lahmer, R. A., Morris, A., Curling, S., Ormondroyd, G., Jones, D. & Williams, A., May 2016, In: Assiut Journal of Agricultural Sciences (AJAS). 47, 2, p. 24-28

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase

    Lahmer, R. A., Jones, D. L., Townsend, S., Baker, S. & Williams, A. P., 1 Feb 2014, In: International Journal of Food Science and Technology. 49, p. 515-520

    Research output: Contribution to journalArticlepeer-review

  4. Published

    Can In-Situ Soil Nitrate Measurements Improve Nitrogen-Use Efficiency in Agricultural Systems?

    Jones, D. L., Chadwick, D. R., Rengaraj, S., Wu, D., Williams, A. P., Hill, P. W., Miller, A. J., Lark, R. M., Rosolem, C. A., Damin, V. & Shaw, R., 1 Dec 2018, Proceedings 1466-1314. International Fertiliser Society, Vol. 825. p. 1-32 32 p. 825

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  5. Published

    Escherichia coli O157: comparing awareness of rural residents and visitors in livestock farming areas

    Jones, C. D., Hunter, C., Williams, A. P., Strachan, N. J. & Cross, P., 7 Jan 2011, In: Epidemiology and Infection. 139, 10, p. 1522-1530

    Research output: Contribution to journalArticlepeer-review

  6. Published

    Elevated serum antibody responses to synthetic mycobacterial lipid antigens among UK farmers: an indication of exposure to environmental mycobacteria?

    Jones, A., Davies, C., Al-Dulayymi, J., Gwenin, C., Gibbons, J., Williams, P. & Baird, M., 1 Feb 2021, In: RSC Medicinal Chemistry. 12, 2, p. 213-221 9 p.

    Research output: Contribution to journalArticlepeer-review

  7. Published

    Improving livestock production efficiencies presents a major opportunity to reduce sectoral greenhouse gas emissions

    Hyland, J., Styles, D., Jones, D. & Williams, A., 1 Sept 2016, In: Agricultural Systems. 147, p. 123-131

    Research output: Contribution to journalArticlepeer-review

  8. Published

    Farmers’ perceptions of climate change: identifying types

    Hyland, J., Jones, D., Parkhill, K. A., Barnes, A. P. & Williams, A., 13 May 2015, In: Agriculture and Human Values. 33, 2, p. 323-339

    Research output: Contribution to journalArticlepeer-review

  9. Published

    A framework for integrating ecosystem services as endpoint impacts in life cycle assessment

    Hardaker, A., Styles, D., Williams, P., Chadwick, D. & Dandy, N., 10 Oct 2022, In: Journal of Cleaner Production. 370, 133450.

    Research output: Contribution to journalArticlepeer-review

  10. Published

    Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses

    Gwyther, C. L., Jones, D. L., Gertler, C., Edwards-Jones, G. & Williams, A. P., 28 Feb 2014, In: Environmental Technology. 35, 15, p. 1904-1915

    Research output: Contribution to journalArticlepeer-review