Basmati rice: the new authenticity rules aiming to remove sub-standard varieties from the market

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Developing KASP Markers for Identification of Basmati Rice Varieties
Steele, K., Quinton-Tulloch, M., Burns, M. & Nader, W., Apr 2021, In: Food Analytical Methods. 14, 4, p. 663-673 11 p.
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KASP™ based markers reveal a population sub-structure in temperate rice (Oryza sativa L.) germplasm and local landraces grown in the Kashmir valley, north-western Himalayas
Shikari, A. B., Najeeb, S., Khan, G., Mohidin, F. A., Shah, A. H., Nehvi, F. A., Wani, S. A., Bhat, N. A., Waza, S. A., Subba Roa, L. V., Steele, K. & Witcombe, J., Mar 2021, In: Genetic Resources and Crop Evolution. 68, 3, p. 821–834
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