Basmati rice: the new authenticity rules aiming to remove sub-standard varieties from the market

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Basmati rice: the new authenticity rules aiming to remove sub-standard varieties from the market. / Steele, Katherine.
In: The Conversation, 29.12.2022.

Research output: Contribution to specialist publicationArticle

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TY - GEN

T1 - Basmati rice: the new authenticity rules aiming to remove sub-standard varieties from the market

AU - Steele, Katherine

PY - 2022/12/29

Y1 - 2022/12/29

N2 - Basmati is the most popular speciality rice in the UK, adding extra flavour and subtlety to everything from curries to pilafs to kedgerees. Nearly three-quarters of the world’s basmati is produced in India, and the UK buys 3% of it – plus substantial amounts from the second-largest producer, Pakistan.All has not been well with this delicious staple, however. A huge number of newly cultivated varieties have been permitted in the UK and EU since 2017, and some have turned out to be sub-standard, lacking the unique popcorn-like fragrance that helps to make this rice so sought after.New rules are being introduced at the beginning of 2023 that aim to take these lesser varieties of basmati off the market. So will this solve the problem?

AB - Basmati is the most popular speciality rice in the UK, adding extra flavour and subtlety to everything from curries to pilafs to kedgerees. Nearly three-quarters of the world’s basmati is produced in India, and the UK buys 3% of it – plus substantial amounts from the second-largest producer, Pakistan.All has not been well with this delicious staple, however. A huge number of newly cultivated varieties have been permitted in the UK and EU since 2017, and some have turned out to be sub-standard, lacking the unique popcorn-like fragrance that helps to make this rice so sought after.New rules are being introduced at the beginning of 2023 that aim to take these lesser varieties of basmati off the market. So will this solve the problem?

KW - Rice authentification

KW - DNA fingerprinting

M3 - Article

JO - The Conversation

JF - The Conversation

ER -