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Testing the assertion that 'local food is best': the challenges of an evidence-based approach

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Testing the assertion that 'local food is best': the challenges of an evidence-based approach. / Edwards-Jones, Gareth; Canals, L.M.; Hounsome, Natalia et al.
In: Trends in Food Science and Technology, Vol. 19, No. 5, 01.05.2008, p. 265-274.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Edwards-Jones, G, Canals, LM, Hounsome, N, Truninger, M, Koerber, G, Hounsome, B, Cross, P, York, E, Hospido, A, Plassmann, K, Harris, IM, Edwards, RT, Day, G, Tomos, D, Cowell, SJ & Jones, D 2008, 'Testing the assertion that 'local food is best': the challenges of an evidence-based approach', Trends in Food Science and Technology, vol. 19, no. 5, pp. 265-274. https://doi.org/10.1016/j.tifs.2008.01.008

APA

Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J., & Jones, D. (2008). Testing the assertion that 'local food is best': the challenges of an evidence-based approach. Trends in Food Science and Technology, 19(5), 265-274. https://doi.org/10.1016/j.tifs.2008.01.008

CBE

Edwards-Jones G, Canals LM, Hounsome N, Truninger M, Koerber G, Hounsome B, Cross P, York E, Hospido A, Plassmann K, et al. 2008. Testing the assertion that 'local food is best': the challenges of an evidence-based approach. Trends in Food Science and Technology. 19(5):265-274. https://doi.org/10.1016/j.tifs.2008.01.008

MLA

Edwards-Jones, Gareth et al. "Testing the assertion that 'local food is best': the challenges of an evidence-based approach". Trends in Food Science and Technology. 2008, 19(5). 265-274. https://doi.org/10.1016/j.tifs.2008.01.008

VancouverVancouver

Edwards-Jones G, Canals LM, Hounsome N, Truninger M, Koerber G, Hounsome B et al. Testing the assertion that 'local food is best': the challenges of an evidence-based approach. Trends in Food Science and Technology. 2008 May 1;19(5):265-274. doi: 10.1016/j.tifs.2008.01.008

Author

Edwards-Jones, Gareth ; Canals, L.M. ; Hounsome, Natalia et al. / Testing the assertion that 'local food is best': the challenges of an evidence-based approach. In: Trends in Food Science and Technology. 2008 ; Vol. 19, No. 5. pp. 265-274.

RIS

TY - JOUR

T1 - Testing the assertion that 'local food is best': the challenges of an evidence-based approach

AU - Edwards-Jones, Gareth

AU - Canals, L.M.

AU - Hounsome, Natalia

AU - Truninger, Monica

AU - Koerber, Georgia

AU - Hounsome, Barry

AU - Cross, Paul

AU - York, Elizabeth

AU - Hospido, A.

AU - Plassmann, Katharina

AU - Harris, I.M.

AU - Edwards, Rhiannon Tudor

AU - Day, Graham

AU - Tomos, Deri

AU - Cowell, S.J.

AU - Jones, David

PY - 2008/5/1

Y1 - 2008/5/1

KW - FOOD SCIENCE & TECHNOLOGY

U2 - 10.1016/j.tifs.2008.01.008

DO - 10.1016/j.tifs.2008.01.008

M3 - Article

VL - 19

SP - 265

EP - 274

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

IS - 5

ER -