College of Science & Engineering

  1. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  2. Novel applications for fractionation of plant biomass in the food ingredients industry

    Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)

    Impact: Economic

  3. New rice varieties improve livelihoods of millions of households in India and Nepal

    John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)

    Impact: Health/Quality of life, Societal, Economic

  4. Struvite

    Paul Withers (Participant), Peter Talboys (Participant), Davey Jones (Participant) & John Healey (Participant)

    Impact

  5. The Chagos Archipelago Very large Marine Reserve: Science, Policy, Protection, Conservation and Outreach

    John Turner (Participant)

    Impact: Environmental, Policy and Public Services, Societal, Economic

  6. Scientific evidence to underpin understanding of best practices in utilisation of marine fisheries resources

    Michel Kaiser (Participant) & Jan Geert Hiddink (Participant)

    Impact: Environmental, Economic, Policy and Public Services

  7. ESRC IAA Kingdom of the Plastic Protista

    David Thomas (Participant) & Jane Evans (Participant)

    Impact

  8. Computing Teacher Upskilling

    Dave Perkins (Participant)

    Impact: Societal

  9. Acetylation of plant fibres

    Robert Elias (Participant), Michael Hale (Participant), Graham Ormondroyd (Participant) & Callum Hill (Participant)

    Impact

  10. WoolCool – Wool packaging

    Graham Ormondroyd (Participant)

    Impact: Economic, Health/Quality of life, Technological

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