1. Sustainable farming and our land: Consultation. Welsh Government

   John Healey (Participant), Tim Pagella (Participant) & Prysor Williams (Participant)

   Impact

2. Knowledge Exchange with Alliance Earth

   Simon Willcock (Participant)

   Impact: Societal

3. Enhanced carbon footprinting of food products

   Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

   Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

4. Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people

   John Witcombe (Participant) & Wendy Breese (Participant)

   Impact: Economic, Health/Quality of life

5. Novel applications for fractionation of plant biomass in the food ingredients industry

   Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)

   Impact: Economic

6. New rice varieties improve livelihoods of millions of households in India and Nepal

   John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)

   Impact: Health/Quality of life, Societal, Economic

7. Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India

   John Witcombe (Participant) & Daljit Virk (Participant)

   Impact: Health/Quality of life, Societal, Economic

8. Struvite

   Paul Withers (Participant), Peter Talboys (Participant), Davey Jones (Participant) & John Healey (Participant)

   Impact

9. ESRC IAA Mapping Food Poverty Experiences

   Eifiona Thomas Lane (Participant) & Hefin Gwilym (Participant)

   Impact

10. Hydropower electricity generation form the water supply network

    Prysor Williams (Participant) & David Styles (Participant)

    Impact