Dr Paul Cross

Senior Lecturer in the Environment / Senior Tutor

Contact info

Position: Senior Lecturer in the Environment

Office: Thoday Building, room S1

Email: paul.cross@bangor.ac.uk

Website: Conservation science group at Bangor

Twitter: https://twitter.com/BangorApis 

Tel: 01248 382991 (from U.K.), +44 1248 382991 (International)

Fax: 01248 354997 (from U.K.), +44 1248 354997 (International)

  1. Published

    The prevalence of non-treatment of sheep scab in Wales and the economic cost to the livestock industry: Final Report.

    Cross, P., Edwards-Jones, G., Omed, H. M. & Williams, A. P., 1 Jan 2010, 2010 ed. Unknown.

    Research output: Book/ReportCommissioned report

  2. Published

    The Potential Impact on Farmer Health of Enhanced Export Horticultural Trade between the UK and Uganda.

    Cross, P., Edwards, R. T., Nyeko, P. & Edwards-Jones, G., 28 Apr 2009, In: International Journal of Environmental Research and Public Health. 6, 5, p. 1539-1556

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Insect Collision Detection Using Machine Learning with Correlation to Climatic Conditions

    David, T., Jones, M., Cross, P. & Palego, C., 6 Jun 2022, 202022 IEEE International Conference on Evolving and Adaptive Intelligent Systems (EAIS). IEEE, 5 p. (IEEE International Conference on Evolving and Adaptive Intelligent Systems (EAIS)).

    Research output: Chapter in Book/Report/Conference proceedingOther chapter contributionpeer-review

  4. Published

    Testing the assertion that 'local food is best': the challenges of an evidence-based approach

    Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J. & Jones, D., 1 May 2008, In: Trends in Food Science and Technology. 19, 5, p. 265-274

    Research output: Contribution to journalArticlepeer-review

  5. Published

    Provisioning Services.

    Edwards-Jones, G., Cross, P. A., Harris, I., Le Vay, L., Rayment, M., Scowen, M. & Waller, P., 1 Jan 2011, 2011 ed. UK National Ecosystem Assessment.

    Research output: Book/ReportCommissioned report

  6. Published

    Investigating awareness, fear and control associated with norovirus and other pathogens and pollutants using best–worst scaling

    Farkas, K., Green, E., Rigby, D., Cross, P., Tyrrel, S., Malham, S. & Jones, D. L., 27 May 2021, In: Scientific Reports. 11, 1, 11 p., 11194.

    Research output: Contribution to journalArticlepeer-review

  7. Published

    Reducing Escherichia coli O157 risk in rural communities

    Gordon, H., Roberts, J., Wossink, A., Jones, C., Hunter, C., Chadwick, D., Ogden, I., Jones, D., Rotariu, O., Strachan, N., Erdem, S., Rigby, D., Farrington, J., Teunis, P., Kosmider, R., Williams, P., Cross, P. & Killham, K., 1 Jan 2008, In: SAC-SEPA Proceedings: Agriculture in a Changing Environment.

    Research output: Contribution to journalArticlepeer-review

  8. Published

    Reintroducing rewilding to restoration – Rejecting the search for novelty

    Hayward, M. W., Scanlon, R. J., Callen, A., Howell, L. G., Klop-Toker, K. L., Di Blanco, Y., Balkenhol, N., Bugir, C. K., Campbell, L., Caravaggi, A., Chalmers, A. C., Clulow, J., Clulow, S., Cross, P., Gould, J. A., Griffin, A. S., Heurich, M., Howe, B. K., Jachowski, D. S., Jhala, Y. V., Krishnamurthy, R., Kowalczyk, R., Lenga, D. J., Linnell, J. D. C., Marnewick, K. A., Moehrenschlager, A., Montgomery, R. A., Osipova, L., Peneaux, C., Rodger, J. C., Sales, L. P., Seeto, R. G. Y., Shuttleworth, C. M., Somers, M. J., Tamessar, C. T., Upton, R. M. O. & Weise, F. J., 1 May 2019, In: Biological Conservation. 233, p. 255-259 5 p.

    Research output: Contribution to journalArticlepeer-review

  9. Published

    Informing decision making in agricultural greenhouse gas mitigation policy: A Best-Worst Scaling survey of expert and farmer opinion in the sheep industry

    Jones, A. K., Jones, D., Edwards-Jones, G. & Cross, P., May 2013, In: Environmental Science and Policy. 29, p. 46-56

    Research output: Contribution to journalArticlepeer-review

  10. Published

    Estimating the prevalence of food risk increasing behaviours in UK kitchens

    Jones, A. K., Cross, P., Burton, M., Millman, C., O’Brien, S. J. & Rigby, D., 28 Jun 2017, In: PLoS ONE. 12, 6, p. e0175816

    Research output: Contribution to journalArticlepeer-review