Dr Paul Cross
Senior Lecturer in the Environment / Senior Tutor
Affiliations
Contact info
Position: Senior Lecturer in the Environment
Office: Thoday Building, room S1
Email: paul.cross@bangor.ac.uk
Website: Conservation science group at Bangor
Twitter: https://twitter.com/BangorApis
Tel: 01248 382991 (from U.K.), +44 1248 382991 (International)
Fax: 01248 354997 (from U.K.), +44 1248 354997 (International)
- Published
The prevalence of non-treatment of sheep scab in Wales and the economic cost to the livestock industry: Final Report.
Cross, P., Edwards-Jones, G., Omed, H. M. & Williams, A. P., 1 Jan 2010, 2010 ed. Unknown.Research output: Book/Report › Commissioned report
- Published
The Potential Impact on Farmer Health of Enhanced Export Horticultural Trade between the UK and Uganda.
Cross, P., Edwards, R. T., Nyeko, P. & Edwards-Jones, G., 28 Apr 2009, In: International Journal of Environmental Research and Public Health. 6, 5, p. 1539-1556Research output: Contribution to journal › Article › peer-review
- Published
Insect Collision Detection Using Machine Learning with Correlation to Climatic Conditions
David, T., Jones, M., Cross, P. & Palego, C., 6 Jun 2022, 202022 IEEE International Conference on Evolving and Adaptive Intelligent Systems (EAIS). IEEE, 5 p. (IEEE International Conference on Evolving and Adaptive Intelligent Systems (EAIS)).Research output: Chapter in Book/Report/Conference proceeding › Other chapter contribution › peer-review
- Published
Testing the assertion that 'local food is best': the challenges of an evidence-based approach
Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J. & Jones, D., 1 May 2008, In: Trends in Food Science and Technology. 19, 5, p. 265-274Research output: Contribution to journal › Article › peer-review
- Published
Provisioning Services.
Edwards-Jones, G., Cross, P. A., Harris, I., Le Vay, L., Rayment, M., Scowen, M. & Waller, P., 1 Jan 2011, 2011 ed. UK National Ecosystem Assessment.Research output: Book/Report › Commissioned report
- Published
Investigating awareness, fear and control associated with norovirus and other pathogens and pollutants using best–worst scaling
Farkas, K., Green, E., Rigby, D., Cross, P., Tyrrel, S., Malham, S. & Jones, D. L., 27 May 2021, In: Scientific Reports. 11, 1, 11 p., 11194.Research output: Contribution to journal › Article › peer-review
- Published
Reducing Escherichia coli O157 risk in rural communities
Gordon, H., Roberts, J., Wossink, A., Jones, C., Hunter, C., Chadwick, D., Ogden, I., Jones, D., Rotariu, O., Strachan, N., Erdem, S., Rigby, D., Farrington, J., Teunis, P., Kosmider, R., Williams, P., Cross, P. & Killham, K., 1 Jan 2008, In: SAC-SEPA Proceedings: Agriculture in a Changing Environment.Research output: Contribution to journal › Article › peer-review
- Published
Reintroducing rewilding to restoration – Rejecting the search for novelty
Hayward, M. W., Scanlon, R. J., Callen, A., Howell, L. G., Klop-Toker, K. L., Di Blanco, Y., Balkenhol, N., Bugir, C. K., Campbell, L., Caravaggi, A., Chalmers, A. C., Clulow, J., Clulow, S., Cross, P., Gould, J. A., Griffin, A. S., Heurich, M., Howe, B. K., Jachowski, D. S., Jhala, Y. V., Krishnamurthy, R., Kowalczyk, R., Lenga, D. J., Linnell, J. D. C., Marnewick, K. A., Moehrenschlager, A., Montgomery, R. A., Osipova, L., Peneaux, C., Rodger, J. C., Sales, L. P., Seeto, R. G. Y., Shuttleworth, C. M., Somers, M. J., Tamessar, C. T., Upton, R. M. O. & Weise, F. J., 1 May 2019, In: Biological Conservation. 233, p. 255-259 5 p.Research output: Contribution to journal › Article › peer-review
- Published
Informing decision making in agricultural greenhouse gas mitigation policy: A Best-Worst Scaling survey of expert and farmer opinion in the sheep industry
Jones, A. K., Jones, D., Edwards-Jones, G. & Cross, P., May 2013, In: Environmental Science and Policy. 29, p. 46-56Research output: Contribution to journal › Article › peer-review
- Published
Estimating the prevalence of food risk increasing behaviours in UK kitchens
Jones, A. K., Cross, P., Burton, M., Millman, C., O’Brien, S. J. & Rigby, D., 28 Jun 2017, In: PLoS ONE. 12, 6, p. e0175816Research output: Contribution to journal › Article › peer-review