1. Article › Research › Peer-reviewed
2. Published

   Reducing Escherichia coli O157 risk in rural communities

   Gordon, H., Roberts, J., Wossink, A., Jones, C., Hunter, C., Chadwick, D., Ogden, I., Jones, D., Rotariu, O., Strachan, N., Erdem, S., Rigby, D., Farrington, J., Teunis, P., Kosmider, R., Williams, P., Cross, P. & Killham, K., 1 Jan 2008, In: SAC-SEPA Proceedings: Agriculture in a Changing Environment.

   Research output: Contribution to journal › Article › peer-review

3. Published

   Reintroducing rewilding to restoration – Rejecting the search for novelty

   Hayward, M. W., Scanlon, R. J., Callen, A., Howell, L. G., Klop-Toker, K. L., Di Blanco, Y., Balkenhol, N., Bugir, C. K., Campbell, L., Caravaggi, A., Chalmers, A. C., Clulow, J., Clulow, S., Cross, P., Gould, J. A., Griffin, A. S., Heurich, M., Howe, B. K., Jachowski, D. S., Jhala, Y. V., Krishnamurthy, R., Kowalczyk, R., Lenga, D. J., Linnell, J. D. C., Marnewick, K. A., Moehrenschlager, A., Montgomery, R. A., Osipova, L., Peneaux, C., Rodger, J. C., Sales, L. P., Seeto, R. G. Y., Shuttleworth, C. M., Somers, M. J., Tamessar, C. T., Upton, R. M. O. & Weise, F. J., 1 May 2019, In: Biological Conservation. 233, p. 255-259 5 p.

   Research output: Contribution to journal › Article › peer-review

4. Published

   Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

   ENIGMA Consortium, 1 Jul 2016, In: Emerging Infectious Diseases. 22, 7

   Research output: Contribution to journal › Article › peer-review

5. Published

   Seasonal variation is a bigger driver of soil faunal and microbial community composition than exposure to the neonicotinoid acetamiprid within Brassica napus production systems

   Potts, J., Brown, R., Jones, D. L. & Cross, P., 1 Sept 2023, In: Soil Biology and Biochemistry. 184, 109088.

   Research output: Contribution to journal › Article › peer-review

6. Published

   Sticky business - Why do beekeepers keep bees and what makes them successful in Tanzania?

   Wagner, K., Meilby, H. & Cross, P., 1 Feb 2019, In: Journal of Rural Studies. 66, p. 52-66 15 p.

   Research output: Contribution to journal › Article › peer-review

7. Published

   Testing the assertion that 'local food is best': the challenges of an evidence-based approach

   Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J. & Jones, D., 1 May 2008, In: Trends in Food Science and Technology. 19, 5, p. 265-274

   Research output: Contribution to journal › Article › peer-review

8. Published

   The Effects of Co-Enzyme Q10 and Caffeine on Morphometric Characteristics of Queen Honey Bees

   Okuyan, S. & Cross, P., Feb 2021, In: Turkish Journal of Agriculture - Food Science and Technology (TURJAF). 9, 2, p. 321-325

   Research output: Contribution to journal › Article › peer-review

9. Published

   The Potential Impact on Farmer Health of Enhanced Export Horticultural Trade between the UK and Uganda.

   Cross, P., Edwards, R. T., Nyeko, P. & Edwards-Jones, G., 28 Apr 2009, In: International Journal of Environmental Research and Public Health. 6, 5, p. 1539-1556

   Research output: Contribution to journal › Article › peer-review

10. Published

    The buzz about bees and poverty alleviation: Identifying drivers and barriers of beekeeping in sub-Saharan Africa

    Amulen, D. R., D’Haese, M., Ahikiriza, E., Agea, J. G., Jacobs, F. J., de Graaf, D. C., Smagghe, G. & Cross, P., 24 Feb 2017, In: PLoS ONE. 12, 2, p. e0172820

    Research output: Contribution to journal › Article › peer-review

11. Published

    The carbon footprint of UK sheep production: current knowledge and opportunities for reduction in temperate zones

    Jones, A. K., Jones, D. L. & Cross, P., Apr 2014, In: Journal of Agricultural Science. 152, 2, p. 288-308

    Research output: Contribution to journal › Article › peer-review