Reducing Escherichia coli O157 risk in rural communities

Gordon, H., Roberts, J., Wossink, A., Jones, C., Hunter, C., Chadwick, D., Ogden, I., Jones, D., Rotariu, O., Strachan, N., Erdem, S., Rigby, D., Farrington, J., Teunis, P., Kosmider, R., Williams, P., Cross, P. & Killham, K., 1 Jan 2008, In: SAC-SEPA Proceedings: Agriculture in a Changing Environment.

Research output: Contribution to journal › Article › peer-review

Reintroducing rewilding to restoration – Rejecting the search for novelty

Hayward, M. W., Scanlon, R. J., Callen, A., Howell, L. G., Klop-Toker, K. L., Di Blanco, Y., Balkenhol, N., Bugir, C. K., Campbell, L., Caravaggi, A., Chalmers, A. C., Clulow, J., Clulow, S., Cross, P., Gould, J. A., Griffin, A. S., Heurich, M., Howe, B. K., Jachowski, D. S., Jhala, Y. V., Krishnamurthy, R., Kowalczyk, R., Lenga, D. J., Linnell, J. D. C., Marnewick, K. A., Moehrenschlager, A., Montgomery, R. A., Osipova, L., Peneaux, C., Rodger, J. C., Sales, L. P., Seeto, R. G. Y., Shuttleworth, C. M., Somers, M. J., Tamessar, C. T., Upton, R. M. O. & Weise, F. J., 1 May 2019, In: Biological Conservation. 233, p. 255-259 5 p.

Research output: Contribution to journal › Article › peer-review

Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

ENIGMA Consortium, 1 Jul 2016, In: Emerging Infectious Diseases. 22, 7

Research output: Contribution to journal › Article › peer-review

Seasonal variation is a bigger driver of soil faunal and microbial community composition than exposure to the neonicotinoid acetamiprid within Brassica napus production systems

Potts, J., Brown, R., Jones, D. L. & Cross, P., 1 Sept 2023, In: Soil Biology and Biochemistry. 184, 109088.

Research output: Contribution to journal › Article › peer-review

Sticky business - Why do beekeepers keep bees and what makes them successful in Tanzania?

Wagner, K., Meilby, H. & Cross, P., 1 Feb 2019, In: Journal of Rural Studies. 66, p. 52-66 15 p.

Research output: Contribution to journal › Article › peer-review

Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J. & Jones, D., 1 May 2008, In: Trends in Food Science and Technology. 19, 5, p. 265-274

Research output: Contribution to journal › Article › peer-review

The Effects of Co-Enzyme Q10 and Caffeine on Morphometric Characteristics of Queen Honey Bees

Okuyan, S. & Cross, P., Feb 2021, In: Turkish Journal of Agriculture - Food Science and Technology (TURJAF). 9, 2, p. 321-325

Research output: Contribution to journal › Article › peer-review

The Potential Impact on Farmer Health of Enhanced Export Horticultural Trade between the UK and Uganda.

Cross, P., Edwards, R. T., Nyeko, P. & Edwards-Jones, G., 28 Apr 2009, In: International Journal of Environmental Research and Public Health. 6, 5, p. 1539-1556

Research output: Contribution to journal › Article › peer-review

The buzz about bees and poverty alleviation: Identifying drivers and barriers of beekeeping in sub-Saharan Africa

Amulen, D. R., D’Haese, M., Ahikiriza, E., Agea, J. G., Jacobs, F. J., de Graaf, D. C., Smagghe, G. & Cross, P., 24 Feb 2017, In: PLoS ONE. 12, 2, p. e0172820

Research output: Contribution to journal › Article › peer-review

The carbon footprint of UK sheep production: current knowledge and opportunities for reduction in temperate zones

Jones, A. K., Jones, D. L. & Cross, P., Apr 2014, In: Journal of Agricultural Science. 152, 2, p. 288-308

Research output: Contribution to journal › Article › peer-review