1. Published

   Farmers’ perceptions of climate change: identifying types

   Hyland, J., Jones, D., Parkhill, K. A., Barnes, A. P. & Williams, A., 13 May 2015, In: Agriculture and Human Values. 33, 2, p. 323-339

   Research output: Contribution to journal › Article › peer-review

2. Published

   Can In-Situ Soil Nitrate Measurements Improve Nitrogen-Use Efficiency in Agricultural Systems?

   Jones, D. L., Chadwick, D. R., Rengaraj, S., Wu, D., Williams, A. P., Hill, P. W., Miller, A. J., Lark, R. M., Rosolem, C. A., Damin, V. & Shaw, R., 1 Dec 2018, Proceedings 1466-1314. International Fertiliser Society, Vol. 825. p. 1-32 32 p. 825

   Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3. Published

   Escherichia coli O157: comparing awareness of rural residents and visitors in livestock farming areas

   Jones, C. D., Hunter, C., Williams, A. P., Strachan, N. J. & Cross, P., 7 Jan 2011, In: Epidemiology and Infection. 139, 10, p. 1522-1530

   Research output: Contribution to journal › Article › peer-review

4. Published

   Elevated serum antibody responses to synthetic mycobacterial lipid antigens among UK farmers: an indication of exposure to environmental mycobacteria?

   Jones, A., Davies, C., Al-Dulayymi, J., Gwenin, C., Gibbons, J., Williams, P. & Baird, M., 1 Feb 2021, In: RSC Medicinal Chemistry. 12, 2, p. 213-221 9 p.

   Research output: Contribution to journal › Article › peer-review

5. Published

   Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice

   Lahmer, R. A., Williams, A. P., Townsend, S., Baker, S. & Jones, D. L., 1 Jul 2012, In: Food Control. 26, 1, p. 206-211

   Research output: Contribution to journal › Article › peer-review

6. Published

   Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on meat products

   Lahmer, R. A., Morris, A., Curling, S., Ormondroyd, G., Jones, D. & Williams, A., May 2016, In: Assiut Journal of Agricultural Sciences (AJAS). 47, 2, p. 24-28

   Research output: Contribution to journal › Article › peer-review

7. Published

   Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase

   Lahmer, R. A., Jones, D. L., Townsend, S., Baker, S. & Williams, A. P., 1 Feb 2014, In: International Journal of Food Science and Technology. 49, p. 515-520

   Research output: Contribution to journal › Article › peer-review

8. Published

   Riparian research and legislation, are they working towards the same common goals? A UK case study

   Lozano de Sosa Miralles, L., Williams, A., Orr, H. H. & Jones, D. L., Apr 2018, In: Environmental Science and Policy. 82, p. 126-135

   Research output: Contribution to journal › Article › peer-review

9. Published

   Microbiological quality of chicken wings damaged on the farm or in the processing plant.

   Malpass, M. C., Williams, A. P., Jones, D. L. & Omed, H. M., 1 Jun 2010, In: Food Microbiology. 27, 4, p. 521-525

   Research output: Contribution to journal › Article › peer-review

10. Published

    Energy recovery in the water industry using micro-hydropower: an opportunity to improve sustainability

    McNabola, A., Coughlan, P., Corcoran, L., Power, C., Williams, A. P., Harris, I., Gallagher, J. & Styles, D., 1 Feb 2014, In: Water Policy. 16, 1

    Research output: Contribution to journal › Article › peer-review