Survival of Escherichia coli, O157 : H7 in waters from lakes, rivers, puddles and animal-drinking troughs.

Avery, L. M., Williams, P., Killham, K. & Jones, D. L., 25 Jan 2008, In: Science of the Total Environment. 389, 2-3, p. 378-385

Research output: Contribution to journal › Article › peer-review

Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase

Lahmer, R. A., Jones, D. L., Townsend, S., Baker, S. & Williams, A. P., 1 Feb 2014, In: International Journal of Food Science and Technology. 49, p. 515-520

Research output: Contribution to journal › Article › peer-review

Sustainable nutrient management at field, farm and regional level: Soil testing, nutrient budgets and the trade-off between lime application and greenhouse gas emissions

Gibbons, J. M., Williamson, J. C., Williams, A. P., Withers, P. J., Hockley, N., Harris, I. A., Hughes, J. W., Taylor, R. L., Jones, D. L. & Healey, J. R., 15 Apr 2014, In: Agriculture, Ecosystems and Environment. 188, p. 48-56

Research output: Contribution to journal › Article › peer-review

Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey

Rivero, M. J., Evans, A., Berndt, A., Cartmill, A., Dowsey, A., Farruggia, A., Mignolet, C., Enriquez-Hidalgo, D., Chadwick, D., McCracken, D., Busch, D., Pereyra, F., Martin, G. B., Sanford, G. R., Sheridan, H., Wright, I., Brunet, L., Eisler, M., Lopez-Villalobos, N., Rovira, P., Harris, P., Murphy, P., Williams, P., Jackson, R. D., Machado, R., Suraj, P. T., Puech, T., Boland, T., Ayala, W. & Lee, M. R. F., Oct 2021, In: Animal Frontiers. 11, 5, p. 52-58 7 p.

Research output: Contribution to journal › Article › peer-review

The environmental and biosecurity characteristics of livestock carcass disposal methods: a review.

Gwyther, C. L., Williams, A. P., Golyshin, P. N., Edwards-Jones, G. & Jones, D. L., 1 Apr 2011, In: Waste Management. 31, 4, p. 767-778

Research output: Contribution to journal › Article › peer-review

The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

McNicol, L., Perkins, L., Gibbons, J., Scollan, N. D., Nugent, A., Thomas, E., Swancott, E., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, P., 20 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1321288.

Research output: Contribution to journal › Article › peer-review

The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria

Wellington, E. M., Boxall, A. B., Cross, P., Feil, E. J., Gaze, W. H., Hawkey, P. M., Johnson-Rollings, A. S., Jones, D. L., Otten, W., Thomas, C. M. & Williams, A. P., 1 Feb 2013, In: Lancet Infectious Diseases. 13, 2, p. 155-165

Research output: Contribution to journal › Article › peer-review

Unearthing human pathogens at the agricultural–environment interface: A review of current methods for the detection of Escherichia coli O157 in freshwater ecosystems

Quilliam, R. S., Williams, A. P., Avery, L. M., Malham, S. & Jones, D. L., 1 Mar 2011, In: Agriculture, Ecosystems and Environment. 140, 3-4, p. 354-360

Research output: Contribution to journal › Article › peer-review

Use of a Randomized Response Technique to obtain sensitive information on animal disease prevalence

Cross, P., Edwards-Jones, G., Omed, H. & Williams, A. P., 1 Jan 2010, In: Preventive Veterinary Medicine. 96, 3-4, p. 252-262

Research output: Contribution to journal › Article › peer-review

Use of commercial bio-inoculants to increase agricultural production through improved phophorous acquisition.

Oween, D., Williams, A. P., Griffith, G. W. & Withers, P. J., 17 Oct 2014, In: Applied Soil Ecology. 86, p. 41-54

Research output: Contribution to journal › Article › peer-review