School of Environmental & Natural Sciences
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Acetylation of plant fibres
(Participant), (Participant), Ormondroyd, G. (Participant) & (Participant)
Impact
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Hydropower electricity generation form the water supply network
Williams, P. (Participant) & (Participant)
Impact
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ESRC IAA Mapping Food Poverty Experiences
Thomas Lane, E. (Participant) & Gwilym, H. (Participant)
Impact
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Sustainable farming and our land: Consultation. Welsh Government
Healey, J. (Participant), Pagella, T. (Participant) & Williams, P. (Participant)
Impact
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Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people
Witcombe, J. (Participant) & (Participant)
Impact: Economic, Health/Quality of life
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New rice varieties improve livelihoods of millions of households in India and Nepal
Witcombe, J. (Participant), Virk, D. (Participant), (Participant) & (Participant)
Impact: Health/Quality of life, Societal, Economic
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Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India
Witcombe, J. (Participant) & Virk, D. (Participant)
Impact: Health/Quality of life, Societal, Economic
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Enhanced carbon footprinting of food products
(Participant), Cross, P. (Participant), Jones, D. (Participant) & (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal
International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research
Freeman, C. (Participant), Lock, M. (Participant), Fenner, N. (Participant), (Participant), (Participant) & (Participant)
Impact: Environmental, Health/Quality of life
New DNA forensics tools improve sustainable fisheries management and reduce wildlife crime
(Participant), Carvalho, G. (Participant), Thorpe, R. (Participant), (Participant), (Participant) & DeBruyn, M. (Participant)
Impact
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Novel applications for fractionation of plant biomass in the food ingredients industry
(Participant), (Participant), (Participant) & (Participant)
Impact: Economic
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Increased efficiency in global rice breeding [REF2021]
Witcombe, J. (Participant), Virk, D. (Participant) & (Participant)
Impact: Economic, Health/Quality of life, Societal
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The options by context paradigm shift builds resilience of agricultural systems through agroecological transitions [REF2021]
Sinclair, F. (Participant), Pagella, T. (Participant) & (Participant)
Impact: Environmental, Health/Quality of life, Policy and Public Services, Societal
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Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]
Jones, D. (Participant), McDonald, J. (Participant), Farkas, K. (Participant), Malham, S. (Participant), (Participant), Jago, C. (Participant), Robins, P. (Participant) & Jones, J. P. G. (Participant)
Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services
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An evidence-based approach reduces the local costs of biodiversity conservation in low- and middle-income countries [REF2021]
Jones, J. P. G. (Participant) & Hockley, N. (Participant)
Impact: Policy and Public Services, Societal
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Improving the UK agricultural greenhouse gas emissions inventory [REF2021]
Chadwick, D. (Participant), Williams, P. (Participant) & (Participant)
Impact: Policy and Public Services
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Prevention is better than cure: snakebite mitigation in India
Malhotra, A. (Participant)
Impact: Health/Quality of life
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