School of Environmental & Natural Sciences

  1. Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]

    Jones, D. (Participant), McDonald, J. (Participant), Farkas, K. (Participant), Malham, S. (Participant), (Participant), Jago, C. (Participant), Robins, P. (Participant) & Jones, J. P. G. (Participant)

    Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services

  2. The options by context paradigm shift builds resilience of agricultural systems through agroecological transitions [REF2021]

    Sinclair, F. (Participant), Pagella, T. (Participant) & (Participant)

    Impact: Environmental, Health/Quality of life, Policy and Public Services, Societal

  3. Increased efficiency in global rice breeding [REF2021]

    Witcombe, J. (Participant), Virk, D. (Participant) & (Participant)

    Impact: Economic, Health/Quality of life, Societal

  4. Improving the UK agricultural greenhouse gas emissions inventory [REF2021]

    Chadwick, D. (Participant), Williams, P. (Participant) & (Participant)

    Impact: Policy and Public Services

  5. New DNA forensics tools improve sustainable fisheries management and reduce wildlife crime

    (Participant), Carvalho, G. (Participant), Thorpe, R. (Participant), (Participant), (Participant) & DeBruyn, M. (Participant)

    Impact

  6. Dye-Sensitised Solar Cells

    (Participant), (Participant), (Participant) & (Participant)

    Impact

  7. Cervical Cancer Diagnostics

    Baird, M. (Participant)

    Impact: Technological, Health/Quality of life

  8. International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research

    Freeman, C. (Participant), Lock, M. (Participant), Fenner, N. (Participant), (Participant), (Participant) & (Participant)

    Impact: Environmental, Health/Quality of life

  9. Enhanced carbon footprinting of food products

    (Participant), Cross, P. (Participant), Jones, D. (Participant) & (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  10. Novel applications for fractionation of plant biomass in the food ingredients industry

    (Participant), (Participant), (Participant) & (Participant)

    Impact: Economic

  11. New rice varieties improve livelihoods of millions of households in India and Nepal

    Witcombe, J. (Participant), Virk, D. (Participant), (Participant) & (Participant)

    Impact: Health/Quality of life, Societal, Economic

  12. Struvite

    (Participant), (Participant), Jones, D. (Participant) & Healey, J. (Participant)

    Impact

  13. Acetylation of plant fibres

    (Participant), (Participant), Ormondroyd, G. (Participant) & (Participant)

    Impact