School of Environmental & Natural Sciences
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The options by context paradigm shift builds resilience of agricultural systems through agroecological transitions [REF2021]
Sinclair, F. (Participant), Pagella, T. (Participant) & (Participant)
Impact: Environmental, Health/Quality of life, Policy and Public Services, Societal
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Improving the UK agricultural greenhouse gas emissions inventory [REF2021]
Chadwick, D. (Participant), Williams, P. (Participant) & (Participant)
Impact: Policy and Public Services
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An evidence-based approach reduces the local costs of biodiversity conservation in low- and middle-income countries [REF2021]
Jones, J. P. G. (Participant) & Hockley, N. (Participant)
Impact: Policy and Public Services, Societal
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Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]
Jones, D. (Participant), McDonald, J. (Participant), Farkas, K. (Participant), Malham, S. (Participant), (Participant), Jago, C. (Participant), Robins, P. (Participant) & Jones, J. P. G. (Participant)
Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services
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Increased efficiency in global rice breeding [REF2021]
Witcombe, J. (Participant), Virk, D. (Participant) & (Participant)
Impact: Economic, Health/Quality of life, Societal
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Acetylation of plant fibres
(Participant), (Participant), Ormondroyd, G. (Participant) & (Participant)
Impact
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Hydropower electricity generation form the water supply network
Williams, P. (Participant) & (Participant)
Impact
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ESRC IAA Mapping Food Poverty Experiences
Thomas Lane, E. (Participant) & Gwilym, H. (Participant)
Impact
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Prevention is better than cure: snakebite mitigation in India
Malhotra, A. (Participant)
Impact: Health/Quality of life
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Sustainable farming and our land: Consultation. Welsh Government
Healey, J. (Participant), Pagella, T. (Participant) & Williams, P. (Participant)
Impact
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Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people
Witcombe, J. (Participant) & (Participant)
Impact: Economic, Health/Quality of life
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Novel applications for fractionation of plant biomass in the food ingredients industry
(Participant), (Participant), (Participant) & (Participant)
Impact: Economic
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New rice varieties improve livelihoods of millions of households in India and Nepal
Witcombe, J. (Participant), Virk, D. (Participant), (Participant) & (Participant)
Impact: Health/Quality of life, Societal, Economic
New DNA forensics tools improve sustainable fisheries management and reduce wildlife crime
(Participant), Carvalho, G. (Participant), Thorpe, R. (Participant), (Participant), (Participant) & DeBruyn, M. (Participant)
Impact
International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research
Freeman, C. (Participant), Lock, M. (Participant), Fenner, N. (Participant), (Participant), (Participant) & (Participant)
Impact: Environmental, Health/Quality of life
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Enhanced carbon footprinting of food products
(Participant), Cross, P. (Participant), Jones, D. (Participant) & (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal
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Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India
Witcombe, J. (Participant) & Virk, D. (Participant)
Impact: Health/Quality of life, Societal, Economic