1. International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research

   Freeman, C. (Participant), Lock, M. (Participant), Fenner, N. (Participant), (Participant), (Participant) & (Participant)

   Impact: Environmental, Health/Quality of life

2. Knowledge Exchange with Alliance Earth

   Willcock, S. (Participant)

   Impact: Societal

3. Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India

   Witcombe, J. (Participant) & Virk, D. (Participant)

   Impact: Health/Quality of life, Societal, Economic

4. New DNA forensics tools improve sustainable fisheries management and reduce wildlife crime

   (Participant), Carvalho, G. (Participant), Thorpe, R. (Participant), (Participant), (Participant) & DeBruyn, M. (Participant)

   Impact

5. New rice varieties improve livelihoods of millions of households in India and Nepal

   Witcombe, J. (Participant), Virk, D. (Participant), (Participant) & (Participant)

   Impact: Health/Quality of life, Societal, Economic

6. Novel applications for fractionation of plant biomass in the food ingredients industry

   (Participant), (Participant), (Participant) & (Participant)

   Impact: Economic

7. Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people

   Witcombe, J. (Participant) & (Participant)

   Impact: Economic, Health/Quality of life

8. Prevention is better than cure: snakebite mitigation in India

   Malhotra, A. (Participant)

   Impact: Health/Quality of life

9. Struvite

   (Participant), (Participant), Jones, D. (Participant) & Healey, J. (Participant)

   Impact

10. Sustainable farming and our land: Consultation. Welsh Government

    Healey, J. (Participant), Pagella, T. (Participant) & Williams, P. (Participant)

    Impact