College of Science & Engineering
EC Joint Research Centre- Synergies with R&I Funds in Wales, BioComposites Centre, Bangor University
Adam Charlton (Participant)
Impact: Technological
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Struvite
Paul Withers (Participant), Peter Talboys (Participant), Davey Jones (Participant) & John Healey (Participant)
Impact
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Scientific evidence to underpin understanding of best practices in utilisation of marine fisheries resources
Michel Kaiser (Participant) & Jan Geert Hiddink (Participant)
Impact: Environmental, Economic, Policy and Public Services
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The Chagos Archipelago Very large Marine Reserve: Science, Policy, Protection, Conservation and Outreach
John Turner (Participant)
Impact: Environmental, Policy and Public Services, Societal, Economic
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Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people
John Witcombe (Participant) & Wendy Breese (Participant)
Impact: Economic, Health/Quality of life
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Novel applications for fractionation of plant biomass in the food ingredients industry
Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)
Impact: Economic
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New rice varieties improve livelihoods of millions of households in India and Nepal
John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)
Impact: Health/Quality of life, Societal, Economic
SME Research in a European Union Convergence Region
Dylan Jones-Evans (Participant), Sally Sambrook (Participant), Clair Doloriert (Participant), Sonya Hanna (Participant), Jennifer Rowley (Participant), Beata Kupiec-Teahan (Participant) & Siwan Mitchelmore (Participant)
Impact
New DNA forensics tools improve sustainable fisheries management and reduce wildlife crime
Nick Dawnay (Participant), Gary Carvalho (Participant), Roger Thorpe (Participant), Lindsay Peppin (Participant), Sarah Helyar (Participant) & M. DeBruyn (Participant)
Impact
International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research
Chris Freeman (Participant), Maurice Lock (Participant), Nathalie Fenner (Participant), Timothy Jones (Participant), Hannah Toberman (Participant) & Timothy Ellis (Participant)
Impact: Environmental, Health/Quality of life
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Enhanced carbon footprinting of food products
Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal
Laser Micromachining Limited (LML)
Ronald Pethig (Participant), Julian Burt (Participant), Mark Talary (Participant), John Tame (Participant), Christopher Hayden (Participant), Andrew Goater (Participant), A. Menachery (Participant) & Nadeem Rizvi (Participant)
Impact
Dye-Sensitised Solar Cells
Peter Holliman (Participant), Moneer Mohsen (Participant), Arthur Connell (Participant) & Kareem Al-Salihi (Participant)
Impact
Enhancing of National Grid Stability via optimisation of “Dinorwig Hydro Power Station”
Dewi Jones (Participant), Saad Mansoor (Participant) & German Munoz - Hernandez (Participant)
Impact: Technological
Minimally invasive procedural training for clinicians using virtual patients
Nigel John (Participant), Franck Vidal (Participant), Christopher Hughes (Participant), Serban Pop (Participant), Llyr Ap Cenydd (Participant), Michael Rees (Participant), Derek Gould (Participant) & Timothy Coles (Participant)
Impact: Health/Quality of life, Technological
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Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India
John Witcombe (Participant) & Daljit Virk (Participant)
Impact: Health/Quality of life, Societal, Economic